
Mudbar Tasmania Sustainable Dining: As Featured on Adventure.com
Tasmania has become one of Australia’s most exciting culinary destinations, where sustainability, creativity, and community come together to shape an inspiring food culture. At the
Give Dad a Korean BBQ Board with a difference, charred wagyu porterhouse from our own Mudbar Farm, chargrilled chicken, sesame greens, chilli and spring onion, served with nuoc cham and gochujang. $90, built for one, no sharing required.
Saturday 5 & Sunday 6 September — lunch and dinner, both days. Only four sittings all weekend, Sunday usually fills first.