The History of Mudbar

Hi there,
I’m Don Cameron, the heart behind Mudbar Restaurant in the quaint town of Tasmania. My culinary journey started over 50 years ago in a small town with just a few dining options, one of them being my own. Over the years, we’ve seen the town grow to about 50 eateries, but what’s kept Mudbar unique is our dedication to making each customer feel special, a legacy passed down by my late wife, Mel. She taught us the golden rule: “Customer first every day in every way.” We’ve even immortalized her approach in “The Handbook of Mel’s Way,” ensuring that her spirit of genuine hospitality continues to guide us.
We’re not just about great service; we’re also proud practitioners of the paddock-to-plate philosophy, ensuring that the food we serve is as fresh and locally sourced as possible. This commitment to quality, combined with our unwavering focus on customer satisfaction, has helped us navigate the challenges of fluctuating tourism and the evolving dining scene. Mudbar is more than a restaurant; it’s a journey of passion, resilience, and heartfelt connection with our community.
Warmly,
Don Cameron
Don Cameron

What our customers saying

Kara
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My Husband and I ate here as part of our honeymoon as it was reccomended and we loved it! The food was delicious, the white fish risotto was unbelievable, and the staff were incredible, friendly and attentive yet not overly so. We will be back 😋
Sally Foley
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The food was delicious as we knew it would be, especially the tempura oysters. Each dish was fresh and full of flavour. Our waiter was very professional and personable. The sun was streaming in for our lunch which added to our lovely meal.
Gavin Hives
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Highly recommend Mudbar. The food was really fresh and was full of amazing flavours. The staff were friendly and attentive. I can’t wait to go back!
Michael Croll
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Eaten at this establishment for over a decade. Our favourite restaurant “ever”. Never a miss step. Thank you.Vegetarian options: Never a lot to choose for vegetarians in most restaurant but what’s on offer here was very nice.
Beth Hartley
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Landed in Launceston for our 30th anniversary trip around Tassie and went straight to Mudbar for dinner. Amazing service and fabulous food. Thank you to Trent & Willem
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