Dinner Menu
Start your meal with Mudbar’s oysters
- Oysters Natural, gf 1/2 doz – 30 | 1 doz – 56
Choose from: – Natural with lemon, lime GF – Nahm jim vinaigrette GF – Mudbar’s ponzu sauce, pickled ginger, wakame
- Wasabi oyster shooters 1/2 doz – 30 | 1 doz – 56
- Mixed Oysters 1/2 doz – 30 | 1 doz – 56
Natural, nahm jim vinaigrette, ponzu [½ doz] | Natural, nahm jim, ponzu, wasabi shooters [1 doz]
- Tempura-battered with ginger, chilli/ lime 1/2 doz – 30 | 1 doz – 56
Entrees
- Confit rabbit Tortellini $30
garlic buttered 30 mushroom, Thai basil, demi glaze
- Tempura Soft shell crab $28
togarashi spice, tom yum aioli, fresh herbs gfo
- Sticky soy pork belly $27
sesame gnocchi, black vinegar dressing
- Mudbar’s ceviche $28
green Nam Jim, coconut cream, Thai basil, nori, rice puffs gfo
- Soft lamb dumplings $26
Thai galangal, green chilli/ pickled papaya, coriander
- Burrata $26
miso caramel, chilli black bean 26 toasted tortilla
Mains
- White fish $52
garlic, galangal & red pepper sauce, edamame, sesame gnocchi, lemon gfo
- Tempura Mudbar farm lamb $52
Asian ginger, cream/ fresh mint, coriander, white miso curd gfo
- Soy roasted duck $52
mushroom, Cheung fu noodle, choy/ mint, lettuce chiffonade
- Chinese twice Cooked Pork $46
Master stock, Mint, chiffonade, crispy ginger
- Seared Huon salmon $49
green coconut sauce, Bok choy, sticky mirin rice gf
- Korean Marion Bay chicken $45
Cheung fun noodles, nuoc cham dressing, green onion, ginger
Mudbar Grills
Dry aged at 30-60 days
Additional sauces:
Mudbar Cheeses
- Our current Special Cheeses 2 pce $26 | 3 pce $32
- Crisp tempura mushrooms $23
chilli, ginger, lime 23 gfo, v
- Tempura sesame pumpkin Entrée 22 – Main 38
cucumber, green herb salad/ asian ginger cream gfo v
- Buttered honey brown mushrooms Entrée – 22 Main – 38
Cheung fu noodle/ Asian herbs/ lime, soy dressing gfo, vo
- Sticky soy tofu Entrée – 22 Main – 38
sesame gnocchi, black vinegar dressing
- Sticky soy cauliflower 38
mixed herbs, miso, coconut gfo, vo
