Dinner Menu
Start your night with Mudbar’s oysters
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Oysters Natural, gf
Choose from: – Nahm jim vinaigrette GF – Mudbar’s ponzu sauce, pickled ginger, wakame
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Tempura-battered with ginger, chilli/ lime
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Wasabi oyster shooters
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Mixed Oysters Plate
Natural, nahm jim vinaigrette, ponzu [½ doz] | Natural, nahm jim, ponzu, wasabi shooters [1 doz]
Entrees
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Togarashi crab tartlet
coconut, lime mascarpone, tom yum, Asian herbs
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Norri, leek Mosaic V
chilli + red pepper, Lemon gel, spring onion
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Salmon beetroot gravlax
pickled beetroot + radish Yuzushu mascarpone | cured egg
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Sticky pork + Crisp Tapioca
Soy + Black vinegar caramel
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Mudbar farm rabbit potsticker
turmeric curry, green onion, toasted sesame, fresh herbs
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Mudbar farm lamb Okonomiyaki gfo
fresh herb, kewpie, sticky soy
Mains
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Yuzu, lemon Marion Bay Chicken
Cheung fun, confit garlic beurre blanc’, sweet corn + cucumber, fresh herb
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Soy roasted Duck
zucchini + pappardelle | candied rhubarb + master stock
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Mudbar farm Lamb 2 ways
Pulled Lamb + potato Pave, charred Lamb + gochujang | garlic +parsnip veloute
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Chilli & galangal White fish
white sesame gnocchi, red curry butter sauce
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BBQ Char siu pork ribeye 350g
buttered pak choy, sticky mirin rice
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Soy & sake beef eye fillet
miso & leek velouté, brown mushroom, Mudbars’ ponzu
Sides
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Beef fat potatoes gf
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Buttered Choy sum
sweet potato, sesame gf
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Roasted corn ribs
parmesan green onion gf
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Miso, garlic creamed mushroom
coriander
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Dukkah cauliflower
coconut, miso butter sauce
Mudbar Grills
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Scotch fillet MB3+ 300g
grass fed porterhouse MB3 -300g
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Porterhouse MB3+ 300g
grass fed scotch fillet Mb3 -400g
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Mudbar farm Wagyu X special
finished on grain 90 days rump cap MB5+ 300g
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Rump cap MB5+ 300g
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Scotch fillet MB7+ 400g
Add on sauces
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Red wine butter| red chilli sambal | Roasted cumin & beef fat butter| Mudbars’ ponzu | Demi-glace
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Garlic prawn topper (4 prawns)
Mudbar Cheeses
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Our current Special Cheeses
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Crisp tempura mushrooms
chilli, ginger, lime 23 gfo, v
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Tempura sesame pumpkin
cucumber, green herb salad/ asian ginger cream gfo v
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Buttered honey brown mushrooms
Cheung fu noodle/ Asian herbs/ lime, soy dressing gfo, vo
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Sticky soy tofu
sesame gnocchi, black vinegar dressing
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Sticky soy cauliflower
mixed herbs, miso, coconut gfo, vo
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Honeycomb cigar, white hazelnut mousse
dark chocolate genache, vanilla crumb gfo
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Frangelico mascarpone
pink marshmallow, caramel, roasted pecans gf
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Bruno Rossi coffee Brulee’
candied orange gf
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Lemon curd
meringue shards, Vanilla poached pear, cream, brown sugar crumble gfo
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Palm sugar pannacotta
double chocolate mousse, miso caramel, toasted peanuts gfo
* Please inform your waiter of any allergies or dietary requirements as only primary ingredients are listed for each dish
All Eftpos transactions incur a Surcharge. Weekends incur a 10% surcharge & Public Holidays incur a 15% Surcharge
