Mudbar Menu
Lunch menu
Start your meal with Mudbar’s oysters
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Oysters Natural, gf
Choose from: – With Natural with lemon, lime GF – With Nahm jim vinaigrette GF – With Mudbar’s ponzu sauce, pickled ginger, wakame
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Wasabi oyster shooters
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Mixed Oysters
Natural, nahm jim vinaigrette, ponzu [½ doz] Natural, nahm jim, ponzu, wasabi shooters [1 doz]
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Tempura-battered oysters with ginger, chilli/ lime
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Fat chips/ garlic aioli V
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Roasted corn ribs V
chilli sambal, green onion, parmesan cheese
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Chicken gyoza
spring onion, tom yum aioli
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Tempura Mushrooms
chilli ginger gfo
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Taiwanese popcorn chicken
spring onion
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Soft lamb dumplings
Thai galangal, green chilli/ pickled papaya, coriander
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Chinese spiced pork belly
lemongrass caramel, pear, mint, wasabi puffed rice
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Salt and pepper squid
pawpaw, lime, herbs, sriracha mayo gfo
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Soft shell crab bao
togarashi spice, tom yum aioli gfo
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Sticky soy cauliflower
mixed herbs, miso, coconut
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Mudbar Ceviche
papaya citrus salsa, chilli, macerated lime, sesame rice crispsgf
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Shoyu soy duck tacos
crunchy Asian salad, tom yum aioli, lime Vo
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Crispy chicken
green tea noodles, pak choy/ shao xing, black vinegar dressing
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Tempura battered white fish
curry aioli / fat chips, green salad
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Seared Ocean trout
sticky mirin rice/ yuzu, coconut cream gf
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300g 3+ Porterhouse
miso, garlic buttered mushrooms, red wine ju’s gfo
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Soy glazed Mudbar farm lamb
carrot, ginger puree/ coconut labna, mint
Mudbar Cheeses
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Our current Special Cheeses
GFO – Gluten Free Option | GF – Gluten Free
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Honeycomb cigar, white hazelnut mousse
dark chocolate genache, vanilla crumb gfo
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Frangelico mascarpone
pink marshmallow, caramel, roasted pecans gf
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Bruno Rossi coffee Brulee’
candied orange gf
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Lemon curd
meringue shards, Vanilla poached pear, cream, brown sugar crumble gfo
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Palm sugar pannacotta
double chocolate mousse, miso caramel, toasted peanuts gfo
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Today’s dessert cakes served with double cream
(please ask your waiter)
Dinner menu
Start your night with Mudbar’s oysters
-
Oysters Natural, gf
Choose from: – Nahm jim vinaigrette GF – Mudbar’s ponzu sauce, pickled ginger, wakame
-
Tempura-battered with ginger, chilli/ lime
-
Wasabi oyster shooters
-
Mixed Oysters Plate
Natural, nahm jim vinaigrette, ponzu [½ doz] | Natural, nahm jim, ponzu, wasabi shooters [1 doz]
Entrees
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Togarashi crab tartlet
coconut, lime mascarpone, tom yum, Asian herbs
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Norri, leek Mosaic V
chilli + red pepper, Lemon gel, spring onion
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Salmon beetroot gravlax
pickled beetroot + radish Yuzushu mascarpone | cured egg
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Sticky pork + Crisp Tapioca
Soy + Black vinegar caramel
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Mudbar farm rabbit potsticker
turmeric curry, green onion, toasted sesame, fresh herbs
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Mudbar farm lamb Okonomiyaki gfo
fresh herb, kewpie, sticky soy
Mains
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Yuzu, lemon Marion Bay Chicken
Cheung fun, confit garlic beurre blanc’, sweet corn + cucumber, fresh herb
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Soy roasted Duck
zucchini + pappardelle | candied rhubarb + master stock
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Mudbar farm Lamb 2 ways
Pulled Lamb + potato Pave, charred Lamb + gochujang | garlic +parsnip veloute
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Chilli & galangal White fish
white sesame gnocchi, red curry butter sauce
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BBQ Char siu pork ribeye 350g
buttered pak choy, sticky mirin rice
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Soy & sake beef eye fillet
miso & leek velouté, brown mushroom, Mudbars’ ponzu
Sides
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Beef fat potatoes gf
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Buttered Choy sum
sweet potato, sesame gf
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Roasted corn ribs
parmesan green onion gf
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Miso, garlic creamed mushroom
coriander
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Dukkah cauliflower
coconut, miso butter sauce
Mudbar Grills
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Scotch fillet MB3+ 300g
grass fed porterhouse MB3 -300g
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Porterhouse MB3+ 300g
grass fed scotch fillet Mb3 -400g
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Mudbar farm Wagyu X special
finished on grain 90 days rump cap MB5+ 300g
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Rump cap MB5+ 300g
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Scotch fillet MB7+ 400g
Add on sauces
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Red wine butter| red chilli sambal | Roasted cumin & beef fat butter| Mudbars’ ponzu | Demi-glace
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Garlic prawn topper (4 prawns)
Mudbar Cheeses
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Our current Special Cheeses
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Crisp tempura mushrooms
chilli, ginger, lime 23 gfo, v
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Tempura sesame pumpkin
cucumber, green herb salad/ asian ginger cream gfo v
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Buttered honey brown mushrooms
Cheung fu noodle/ Asian herbs/ lime, soy dressing gfo, vo
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Sticky soy tofu
sesame gnocchi, black vinegar dressing
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Sticky soy cauliflower
mixed herbs, miso, coconut gfo, vo
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Honeycomb cigar, white hazelnut mousse
dark chocolate genache, vanilla crumb gfo
-
Frangelico mascarpone
pink marshmallow, caramel, roasted pecans gf
-
Bruno Rossi coffee Brulee’
candied orange gf
-
Lemon curd
meringue shards, Vanilla poached pear, cream, brown sugar crumble gfo
-
Palm sugar pannacotta
double chocolate mousse, miso caramel, toasted peanuts gfo
Cocktail Bar menu
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Rosalie Fizz $21
grapefruit gin, lychee, mint, sugar
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Mudbar Spritz $21
Aperol, lemon, sugar, soda with your choice of either vodka, elderflower or limoncello
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Passionfruit Melone $22
vodka, passionfruit, pineapple, rockmelon
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Into The Black Forrest $22
vanilla Galliano, Chambord, lemon, sugar, egg white
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Smurfette Splice $22
vanilla vodka, blue curacao, watermelon, lime, egg white
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Raspberries & Cream $22
Chambord, vodka, cranberry, raspberry, sugar, cream
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Sammy Sherbet $22
Beach House Spiced Rum, Parfait Amour, apple juice, lime
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Wish Yuzu Were Here! $22
yuzushu, vodka, lemon yuzu
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Who’s Midori? $22
Midori, amaretto, vodka, lemonade
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Sandy’s Summer Sipper $22
summer gin, limoncello, lemon juice, sugar
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Aye, Aye, Captain! $22
Sailor Jerry rum, Aperol, pineapple, lime, sugar
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Mocha Martini $22
Espresso, Chocolate Baileys, brown creme de cao, sugar
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Cinnamon Pash $22
Beach House spiced rum, passionfruit, Cointreau, lime, sugar, passionfruit foam
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Mudbar Daquiri $22
Chambord, Fragola Liquer, lime, sugar, frozen berries
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Mango Dulce $22
vodka, Baileys, mango, cream, salted caramel
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Toasty Tiramisu $22
vodka, Baileys, Disaronno, cream, sugar
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Sandy’s Winter Warmer $22
winter gin, Cointreau, Creme dê Cacao, bitters, sugar
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Summertime Breeze $23
Malibu, lychee, passionfruit, Angostura bitters, lime, sugar
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Cucumber Cloud $23
gin, elderflower, pineapple, cucumber
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Passionfruit Mojito $23
Passoa, passionfruit, lime, sugar, soda, Bacardi, mint
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Forbidden Mango $23
gin, mango liqueur, pineapple, mango puree, lime
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Boozy Iced Tea $23
blueberry gin, cold brew tea, sugar, lime
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Blueberry Lemondrop $23
blueberry gin, limoncello, lemon, sugar, egg white
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Rosemary’s Garden $23
Gin, parfait amour, absinthe
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Choc Berry Bliss $23
Chambord, Chocolate Baileys, brown creme de cao, cranberry juice
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Old Pumpkin Spice $24
Woodford Reserve, pumpkin spice, maple syrup, bitters, cinnamon
Mudbar’s oysters
Our Oysters are sourced from various farms in Tasmania, please ask you waiter where they are from today.
-
Oysters Natural, gf
Choose from: – Natural with lemon, lime GF – Nahm jim vinaigrette GF – Mudbar’s ponzu sauce, pickled ginger, wakame
-
Mixed Oysters plate
Natural, nahm jim vinaigrette, ponzu [½ doz] | Natural, nahm jim, ponzu, wasabi shooters [1 doz]
-
Tempura-battered
with ginger, chilli/ lime
-
Wasabi oyster shooters
Menu
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Sticky Mudbar Farm lamb, sesame/ cucumber salsa
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Sticky soy chicken wings
sesame, chilli
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Mudbar sashimi plate
lime soy/ nahm jim, pickled daikon gfo
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Sesame Lamb bao buns
palm sugar caramel
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Mudbar farm lamb spring rolls, kasundi
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Tempura Mushrooms
chilli, ginger gf
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Chicken gyoza
ginger/ spring onion/ tom yum aioli
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Mudbar fat chips/ aioli
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Tempura white fish
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Salt and pepper squid, sriracha mayo gf
Mudbar Cheeses
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Our current Special Cheeses
SWEET THINGS
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Today’s cakes (ask your waiter), cream
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Chocolate fudge, cream
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Sugar dusted bao bun
condensed milk caramel, soft chocolate, double cream
COFFEE
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Espresso, Piccolo, Ristretto
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Cappuccino
Flat White, Latte, Long Black (Americano)
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Macchiato (Long & Short), Mocha
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Affogato
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Liqueur Coffee
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Affogato w/ Liqueur
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Iced Coffee
TEA
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Earl Grey, English Breakfast
Honey Dew Green Tea, Spring Green Tea, Chai Tea, Chamomile, Fruits of Eden, Lemongrass, Peppermint
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Chai Latte/ Hot Chocolate
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Iced Chocolate
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Babyccino
EXTRAS (each)
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Almond milk, soy milk, lactose free, oat milk
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Decaf, double shot
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Tall/Mug
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Caramel, Vanilla, Hazelnut, White Chocolate Syrups
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Take-away