Mudbar Menu
Lunch menu
Seafood Origin: A – Australian, I – Imported, M – Mixed
Start your meal with Mudbar’s oysters
Our porcelain oysters are locally sourced around Tasmania
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Oysters (1/2 or Dozen)
Choose from:
– Natural, gf
– Natural with Nam Jim Vinaigrette, gf
– Natural with Mudbar’s Ponzu Sauce, pickled ginger + wakame
– Natural Wasabi Oyster Shooters, gf
– Tempura Battered Oysters | ginger, chilli + lime -
Mixed Oysters Plate, GFO (1/2 or dozen)
Chose from:
– Natural, Nam Jim Vinaigrette + Ponzu [½ doz]
– Natural, Nam Jim, Ponzu + Wasabi Shooters [1 doz]
– Or curate your own oyster selection.
Seafood Origin: A – Australian, I – Imported, M – Mixed
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Sticky Mirin Rice
sesame + wakame, gf
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Fat Chips
garlic aioli, v
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Roasted Corn Ribs
chilli sambal, green onion + parmesan cheese, gfo, vo
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Chicken Gyoza
spring onion + tom yum aioli
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Tempura Mushrooms
chilli ginger, v
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Taiwanese Popcorn Chicken
spring onion
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Soft Lamb Dumplings
tom yum, coconut, cucumber + coriander
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Chinese spiced pork belly
shitake XO, herbs + shallot crumb
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Mudbar’s Sashimi
radish, burnt orange segments yuzu + ponzu dressing, gf, A
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Wok tossed Szechuan Squid
chilli, daikon + black vinegar, gfo, I
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Spiced Cauliflower
mixed herbs + tom yum curry, gfo, v
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Mudbar Tacos
crunchy Asian salad + tom yum aioli, vo, vgo
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Sichuan Chicken
Cheung fun noodles, chilli, herbs + crisp sweet potato, gfo
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Tempura Battered White Fish
sesame aioli, fat chips, cucumber + slaw, A
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Seared Garlic + Miso Salmon
coconut labna + chilli dressing, gfo, A
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300g 3+ Porterhouse
miso, garlic buttered mushrooms + red wine jus, gfo
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Duck Rendang
rice, zucchini, cucumber + Asian herbs
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Braised Mudbar Farm Lamb
sticky rice, pak choy, mint + labna
Mudbar Cheeses
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Our current Special Cheeses (2pc/3pc)
Served with lavosh, fig paste, gfo
GFO – Gluten Free Option | GF – Gluten Free
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White Hazelnut Mousse Cigar
dark chocolate ganache + vanilla crumb
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Honeycomb Brûlée
chocolate ganache + Dutch almond finger, gfo
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Triple Chocolate Parfait
soft honey biscuit, white + dark chocolate mousse
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Cointreau Poached Strawberry Semifreddo, gf
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Lime + Condensed Milk Panna Cotta
pineapple, pear salsa + brown sugar crumb, gfo
Cheeses
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Our Special Cheeses (2pc/3pc)
Served with lavosh and spiced fruit paste, gfo
Finish your experience with a staff favourite
Stickies
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2025 Bream Creek Schonburger
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2007 Pressing Matters R139
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2022 Charles Rueben Fortified Pinot Noir
Whiskeys
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Makers Mark 46 Bourbon
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McHenry 10 Year
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Hillwood
Digestifs
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Amaro Montenegro
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Drambuie
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Sandy Gray Limoncello
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Affogato
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Affogato with Liqueur
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Whiskey / Wine Flight
Dinner menu
Seafood Origin: A – Australian, I – Imported, M – Mixed
Start your meal with Mudbar’s oysters
-
Oysters (1/2 or Dozen)
Choose from:
– Natural, gf
– Natural with Nam Jim Vinaigrette, gf
– Natural with Mudbar’s Ponzu Sauce, pickled ginger + wakame
– Natural Wasabi Oyster Shooters, gf
– Tempura Battered Oysters | ginger, chilli + lime -
Mixed Oysters Plate, GFO (1/2 or dozen)
Chose from:
– Natural, Nam Jim Vinaigrette + Ponzu [½ doz]
– Natural, Nam Jim, Ponzu + Wasabi Shooters [1 doz]
– Or curate your own oyster selection.
Entrees
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Togarashi Crab Tartlet
coconut, lime mascarpone, tom yum, Asian herbs, (A)
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Mudbar’s Sashimi
radish + burnt orange segments, yuzu + ponzu dressing, gf, A
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Roasted Sweet Potato + Pepitas Ravioli
tamarind sour soup labna, v
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Sumac Seared Mudbar Farm Rabbit
sesame rice cracker, pickled ginger, Dijon hollandaise + tom yum aioli, v
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Sticky Pork + Crisp Tapioca
soy + black vinegar caramel
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Mudbar Farm Miso Beef Tartare
crisp mirin rice + green Nam Jim, gfo
Seafood Origin: A – Australian, I – Imported, M – Mixed
Mains
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Soy Roasted Duck
zucchini, pappardelle, candied rhubarb + master stock
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Huon Salmon
garlic burnt brussels sprouts + lemongrass hollandaise, gfo, A
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Yuzu, Lemon Marion Bay Chicken
Cheung fun, confit garlic beurre blanc’, sweet corn, cucumber + fresh herb, gfo
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BBQ Char Siu Pork Ribeye 350g
buttered pak choy + sticky mirin rice
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Mudbar Farm Lamb 2 Ways
pulled lamb potato pave, charred lamb, gochujang, garlic + parsnip velouté
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Beef Eye Fillet
chimichurri, green beans, sweet potato pavé + red curry, gf
Sides
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Beef Fat Potatoes gf
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Buttered Choy Sum
sweet potato, sesame gf
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Roasted Corn Ribs
red chilli sambal, parmesan + green onion, gf
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Miso, Garlic Creamed Mushrooms
coriander, gfo
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Dukkah Cauliflower
tom yum curry, gfo
Mudbar’s Grill
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Black Angus 300g Scotch Fillet MB3+
grass fed
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Black Angus 300g Porterhouse MB3+
grass fed
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Mudbar farm Wagyu special
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Wagyu 300g Rump Cap MB5+
grass fed + 90 days grain
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Wagyu 400g Scotch Fillet MB7+
grass fed + 90 days grain
Add on sauces
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Red wine butter, gf| red chilli sambal, gf| Roasted cumin + beef fat butter, gf| Mudbars’ ponzu | Demi-glace
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Garlic Prawn Topper (4 prawns), gf
Mudbar Cheeses
-
Our current Special Cheeses (2pc/3pc)
Served with lavosh, fig paste, gfo
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Crisp tempura mushrooms
chilli, ginger, lime 23 gfo, v
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Tempura sesame pumpkin
cucumber, green herb salad/ asian ginger cream gfo v
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Buttered honey brown mushrooms
Cheung fu noodle/ Asian herbs/ lime, soy dressing gfo, vo
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Sticky soy tofu
sesame gnocchi, black vinegar dressing
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Sticky soy cauliflower
mixed herbs, miso, coconut gfo, vo
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White Hazelnut Mousse Cigar
dark chocolate ganache + vanilla crumb
-
Honeycomb Brûlée
chocolate ganache + Dutch almond finger, gfo
-
Triple Chocolate Parfait
soft honey biscuit, white + dark chocolate mousse
-
Cointreau Poached Strawberry Semifreddo, gf
-
Lime + Condensed Milk Panna Cotta
pineapple, pear salsa + brown sugar crumb, gfo
Cheeses
-
Our Special Cheeses (2pc/3pc)
Served with lavosh and spiced fruit paste, gfo
Finish your experience with a staff favourite
Stickies
-
2025 Bream Creek Schonburger
-
2007 Pressing Matters R139
-
2022 Charles Rueben Fortified Pinot Noir
Whiskeys
-
Makers Mark 46 Bourbon
-
McHenry 10 Year
-
Hillwood
Digestifs
-
Amaro Montenegro
-
Drambuie
-
Sandy Gray Limoncello
-
Affogato
-
Affogato with Liqueur
-
Whiskey / Wine Flight
Cocktail Bar menu
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Rosalie Fizz $21
grapefruit gin, lychee, mint, sugar
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Mudbar Spritz $21
Aperol, lemon, sugar, soda with your choice of either vodka, elderflower or limoncello
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Passionfruit Melone $22
vodka, passionfruit, pineapple, rockmelon
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Into The Black Forrest $22
vanilla Galliano, Chambord, lemon, sugar, egg white
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Smurfette Splice $22
vanilla vodka, blue curacao, watermelon, lime, egg white
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Raspberries & Cream $22
Chambord, vodka, cranberry, raspberry, sugar, cream
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Sammy Sherbet $22
Beach House Spiced Rum, Parfait Amour, apple juice, lime
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Wish Yuzu Were Here! $22
yuzushu, vodka, lemon yuzu
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Who’s Midori? $22
Midori, amaretto, vodka, lemonade
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Sandy’s Summer Sipper $22
summer gin, limoncello, lemon juice, sugar
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Aye, Aye, Captain! $22
Sailor Jerry rum, Aperol, pineapple, lime, sugar
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Mocha Martini $22
Espresso, Chocolate Baileys, brown creme de cao, sugar
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Cinnamon Pash $22
Beach House spiced rum, passionfruit, Cointreau, lime, sugar, passionfruit foam
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Mudbar Daquiri $22
Chambord, Fragola Liquer, lime, sugar, frozen berries
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Mango Dulce $22
vodka, Baileys, mango, cream, salted caramel
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Toasty Tiramisu $22
vodka, Baileys, Disaronno, cream, sugar
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Sandy’s Winter Warmer $22
winter gin, Cointreau, Creme dê Cacao, bitters, sugar
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Summertime Breeze $23
Malibu, lychee, passionfruit, Angostura bitters, lime, sugar
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Cucumber Cloud $23
gin, elderflower, pineapple, cucumber
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Passionfruit Mojito $23
Passoa, passionfruit, lime, sugar, soda, Bacardi, mint
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Forbidden Mango $23
gin, mango liqueur, pineapple, mango puree, lime
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Boozy Iced Tea $23
blueberry gin, cold brew tea, sugar, lime
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Blueberry Lemondrop $23
blueberry gin, limoncello, lemon, sugar, egg white
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Rosemary’s Garden $23
Gin, parfait amour, absinthe
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Choc Berry Bliss $23
Chambord, Chocolate Baileys, brown creme de cao, cranberry juice
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Old Pumpkin Spice $24
Woodford Reserve, pumpkin spice, maple syrup, bitters, cinnamon
Mudbar’s oysters
Our Oysters are sourced from various farms in Tasmania, please ask you waiter where they are from today.
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Oysters Natural, gf
Choose from: – Natural with lemon, lime GF – Nahm jim vinaigrette GF – Mudbar’s ponzu sauce, pickled ginger, wakame
-
Mixed Oysters plate
Natural, nahm jim vinaigrette, ponzu [½ doz] | Natural, nahm jim, ponzu, wasabi shooters [1 doz]
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Tempura-battered
with ginger, chilli/ lime
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Wasabi oyster shooters
Menu
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Sticky Mudbar Farm lamb, sesame/ cucumber salsa
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Sticky soy chicken wings
sesame, chilli
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Mudbar sashimi plate
lime soy/ nahm jim, pickled daikon gfo
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Sesame Lamb bao buns
palm sugar caramel
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Mudbar farm lamb spring rolls, kasundi
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Tempura Mushrooms
chilli, ginger gf
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Chicken gyoza
ginger/ spring onion/ tom yum aioli
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Mudbar fat chips/ aioli
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Tempura white fish
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Salt and pepper squid, sriracha mayo gf
Mudbar Cheeses
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Our current Special Cheeses
SWEET THINGS
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Today’s cakes (ask your waiter), cream
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Chocolate fudge, cream
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Sugar dusted bao bun
condensed milk caramel, soft chocolate, double cream
COFFEE
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Espresso, Piccolo, Ristretto
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Cappuccino
Flat White, Latte, Long Black (Americano)
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Macchiato (Long & Short), Mocha
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Affogato
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Liqueur Coffee
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Affogato w/ Liqueur
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Iced Coffee
TEA
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Earl Grey, English Breakfast
Honey Dew Green Tea, Spring Green Tea, Chai Tea, Chamomile, Fruits of Eden, Lemongrass, Peppermint
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Chai Latte/ Hot Chocolate
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Iced Chocolate
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Babyccino
EXTRAS (each)
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Almond milk, soy milk, lactose free, oat milk
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Decaf, double shot
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Tall/Mug
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Caramel, Vanilla, Hazelnut, White Chocolate Syrups
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Take-away