Monday to Friday, 12–3pm
Weekday Lunch
Two courses, done properly, for $49, in the dining room at Seaport.
Weekday Lunch
Two Courses, $49, Every Weekday
Entrée and main — for $49, in the dining room at Seaport. From the selected menu below. Our full à la carte menu is available too; this is simply two courses, done properly, for $49.
Available every Monday to Friday, 12–3pm. Not available on public holidays.
Current Special — Spring Time Special
The Menu
Choose One From Each Course
Runs until Friday 30 October 2026. Updated each season, check back for what's currently on.
To Start
Choose One
Roasted Corn Ribs
Chicken Gyoza
Taiwanese Popcorn Chicken
Soft Mudbar Farm Lamb Dumplings
To Follow
Choose One
Spiced Cauliflower
Sichuan Chicken
Tempura Battered White Fish
Braised Mudbar Farm Lamb
What To Know
Before You Book
Monday to Friday, 12–3pm
Entrée and main, chosen from the menu above
Our full à la carte menu is available alongside it
An exclusive menu, for a limited time. Not available on public holidays
PRICE
$49pp
Sitting
12–3pm
Runs Until