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Weekday Lunch Special —Two Courses, $49

Lunch Menu

A fresh, fun and seasonal lunch menu in a beautiful waterfront setting, from Mudbar's famous oysters to bold Asian-fusion plates.

Welcome

Take Some Time Out
For Lunch In Launceston

Whether you are looking to go out for lunch with the girls, spend some memorable time as a family, have a working lunch or simply need a bite to eat alone, Mudbar Restaurant provides a fresh, fun and seasonal lunch menu that caters for all of your needs in a beautiful waterfront setting.

We carefully put together menus using quality produce for dishes that will excite your taste buds. We have choices for all, and we can cater for those who are gluten-free and vegan. All our dishes are also served with a smile and attentive service that is second to none.

Lunch menu
A Great Location In Launceston For A Relaxed Lunch

The Setting

A Great Location In Launceston For A Relaxed Lunch

A relaxed lunch is a perfect way to spend your day. Sit back and enjoy a glass of wine with your food from our wine bar in Launceston. Many of our wines are locally produced in Tasmania, including a great selection of pinot noir wines.

When you go for lunch in Launceston at Mudbar you can enjoy the fantastic views that our restaurant affords. Our waterfront bar and grill overlooks the North Esk River, making it the perfect location to while away your afternoon.

We have outside seating as well as tables within the restaurant, so you can make the most of the mild Australian climate. When you choose to sit inside, you can enjoy the modern décor and ambiance that we have created.

Our Lunch Menu

Our customers are our number one priority. We want to ensure that you have the best time while you are with us, which is why we work hard to give you the best food, drink and atmosphere when you visit.

GF – Gluten Free | GFO – Gluten Free Option | V – Vegetarian | VO – Vegetarian Option | VGO – Vegan OptionSeafood Origin: A – Australian, I – Imported, M - Mixed

Oyster Bar

Start your meal with Mudbar's oysters. Our porcelain oysters are locally sourced around Tasmania.

  • Oysters (1/2 or Dozen)

    Choose from:
    - Natural, gf
    - Natural with Nam Jim Vinaigrette, gf
    - Natural with Mudbar’s Ponzu Sauce, pickled ginger + wakame
    - Natural Wasabi Oyster Shooters, gf
    - Tempura Battered Oysters | ginger, chilli + lime

  • Mixed Oysters Plate, GFO (1/2 or dozen)

    Choose from:
    - Natural, Nam Jim Vinaigrette + Ponzu [½ doz]
    - Natural, Nam Jim, Ponzu + Wasabi Shooters [1 doz]
    - Or curate your own oyster selection.

Lunch — Smaller Items

  • Sticky Mirin Rice

    sesame + wakame, gf

  • Fat Chips

    garlic aioli, v

  • Roasted Corn Ribs

    chilli sambal, green onion + parmesan cheese, gfo, vo

  • Chicken Gyoza

    spring onion + tom yum aioli

  • Tempura Mushrooms

    chilli ginger, v

  • Taiwanese Popcorn Chicken

    spring onion

  • Soft Lamb Dumplings

    tom yum, coconut, cucumber + coriander

  • Chinese spiced pork belly

    shitake XO, herbs + shallot crumb

  • Mudbar’s Sashimi

    radish, burnt orange segments yuzu + ponzu dressing, gf, A

Lunch — Larger Items

  • Wok tossed Szechuan Squid

    chilli, daikon + black vinegar, gfo, I

  • Spiced Cauliflower

    mixed herbs + tom yum curry, gfo, v

  • Mudbar Tacos

    crunchy Asian salad + tom yum aioli, vo, vgo

  • Sichuan Chicken

    Cheung fun noodles, chilli, herbs + crisp sweet potato, gfo

  • Tempura Battered White Fish

    sesame aioli, fat chips, cucumber + slaw, A

  • Seared Garlic + Miso Salmon

    coconut labna + chilli dressing, gfo, A

  • 300g 3+ Porterhouse

    miso, garlic buttered mushrooms + red wine jus, gfo

  • Duck Rendang

    rice, zucchini, cucumber + Asian herbs

  • Braised Mudbar Farm Lamb

    sticky rice, pak choy, mint + labna

Cheeses

Our current Special Cheeses (2pc/3pc). Served with lavosh, fig paste, gfo.

  • Pyengana Cheddar

    Pyengana, Tasmania

  • Coal River Farm Triple Cream Brie

    Coal Valley, Tasmania

  • St Agur Blue

    Auvergne Region, France

Desserts

  • White Hazelnut Mousse Cigar

    dark chocolate ganache + vanilla crumb

  • Honeycomb Brûlée

    chocolate ganache + Dutch almond finger, gfo

  • Triple Chocolate Parfait

    soft honey biscuit, white + dark chocolate mousse

  • Cointreau Poached Strawberry Semifreddo, gf
  • Lime + Condensed Milk Panna Cotta

    pineapple, pear salsa + brown sugar crumb, gfo

Our Special Cheeses (2pc/3pc)

Served with lavosh and spiced fruit paste, gfo.

  • Wicked Cheddar

    Tasmania

  • Coal River Farm Triple Cream Brie

    Tasmania

  • St Agur Blue

    France

Finish Your Experience With A Staff Favourite

Stickies

Whiskeys

Stickies

Please inform your waiter of any allergies or dietary requirements as only primary ingredients are listed for each dish. All Eftpos transactions incur a Surcharge. Weekends incur a 10% surcharge & Public Holidays incur a 15% Surcharge.

Ready To Book Your Table?

6334 5066  ·  booking@mudbar.com.au  ·  28 Seaport Boulevard, Launceston

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