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Dinner Menu

"Leading the way in Tasmanian dining for over a decade, you can expect nothing short of magic when it comes to a dinner experience at Mudbar."

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Oyster Bar

Start your meal with Mudbar's oysters. Our porcelain oysters are locally sourced around Tasmania.

  • Oysters (1/2 or Dozen)

    Choose from:
    - Natural, gf
    - Natural with Nam Jim Vinaigrette, gf
    - Natural with Mudbar’s Ponzu Sauce, pickled ginger + wakame
    - Natural Wasabi Oyster Shooters, gf
    - Tempura Battered Oysters | ginger, chilli + lime

  • Mixed Oysters Plate, GFO (1/2 or dozen)

    Choose from:
    - Natural, Nam Jim Vinaigrette + Ponzu [½ doz]
    - Natural, Nam Jim, Ponzu + Wasabi Shooters [1 doz]
    - Or curate your own oyster selection.

Entrees

  • Togarashi Crab Tartlet

    coconut, lime mascarpone, tom yum, Asian herbs, A

  • Mudbar’s Sashimi

    radish + burnt orange segments, yuzu + ponzu dressing, gf, A

  • Roasted Sweet Potato + Pepitas Ravioli

    tamarind sour soup labna, v

  • Sumac Seared Mudbar Farm Rabbit

    sesame rice cracker, pickled ginger, Dijon hollandaise + tom yum aioli

  • Sticky Pork + Crisp Tapioca

    soy + black vinegar caramel

  • Mudbar Farm Miso Beef Tartare

    crisp mirin rice + green Nam Jim, gfo

dinner menu oysters

From The Oyster Bar

Porcelain Oysters, Locally Sourced

Our famously fresh oysters are sourced from a variety of farms around Tasmania. Ask your waiter for the exact origin, and order by the half or full dozen — whether you like yours 'au natural' with a squeeze of lemon and lime, or with a kick of wasabi.

Mains

  • Soy Roasted Duck

    zucchini, pappardelle, candied rhubarb + master stock

  • Huon Salmon

    garlic burnt brussels sprouts + lemongrass hollandaise, gfo, A

  • Yuzu, Lemon Marion Bay Chicken

    Cheung fun, confit garlic beurre blanc’, sweet corn, cucumber + fresh herb, gfo

  • BBQ Char Siu Pork Ribeye 350g

    buttered pak choy + sticky mirin rice

  • Mudbar Farm Lamb 2 Ways

    pulled lamb potato pave, charred lamb, gochujang, garlic + parsnip velouté

  • Beef Eye Fillet

    chimichurri, green beans, sweet potato pavé + red curry, gf

Sides

  • Beef Fat Potatoes gf
  • Buttered Choy Sum

    sweet potato, sesame gf

  • Roasted Corn Ribs

    red chilli sambal, parmesan + green onion, gf

  • Miso, Garlic Creamed Mushrooms

    coriander, gfo

  • Dukkah Cauliflower

    tom yum curry, gfo

Mudbar's Grill

Black Angus &
Wagyu, Grass Fed

Black Angus, grass fed. Wagyu, grass fed and finished on grain for 90 days — from our own Mudbar Farm.

Black Angus 300g

Scotch Fillet MB3+

Grass fed

Black Angus 300g

Porterhouse MB3+

Grass fed

Wagyu 300g Rump Cap MB5+

Grass fed + 90 days grain

Mudbar Farm Wagyu special · POA

Wagyu 400g Scotch Fillet MB7+

Grass fed + 90 days grain

Mudbar Farm Wagyu special · POA

MB = marble score  ·  POA = price on availability

Add on sauces: Red wine butter, gf  |  Red chilli sambal, gf  |  Roasted cumin + beef fat butter, gf  |  Mudbar's ponzu  |  Demi-glace

Garlic Prawn Topper (4 prawns), gf

Mudbars Grill

Vegetarian

  • Crisp tempura mushrooms

    chilli, ginger, lime 23 gfo, v

  • Tempura sesame pumpkin

    cucumber, green herb salad/ asian ginger cream gfo v

  • Buttered honey brown mushrooms

    Cheung fu noodle/ Asian herbs/ lime, soy dressing gfo, vo

  • Sticky soy tofu

    sesame gnocchi, black vinegar dressing

  • Sticky soy cauliflower

    mixed herbs, miso, coconut gfo, vo

Paddock To Plate

Mudbar Farm

Paddock To Plate

Leading the way in Tasmanian dining for over a decade, our dinner menu draws on produce from our own Mudbar Farm and Tasmania's finest local growers, paired with a wine list built to match.

Mudbar Cheeses

Our current Special Cheeses (2pc/3pc). Served with lavosh, fig paste, gfo.

  • Pyengana Cheddar

    Pyengana, Tasmania

  • Coal River Farm Triple Cream Brie

    Coal Valley, Tasmania

  • St Agur Blue

    Auvergne Region, France

Dessert

  • White Hazelnut Mousse Cigar

    dark chocolate ganache + vanilla crumb

  • Honeycomb Brûlée

    chocolate ganache + Dutch almond finger, gfo

  • Triple Chocolate Parfait

    soft honey biscuit, white + dark chocolate mousse

  • Cointreau Poached Strawberry Semifreddo, gf
  • Lime + Condensed Milk Panna Cotta

    pineapple, pear salsa + brown sugar crumb, gfo

Cheeses

Our Special Cheeses (2pc/3pc). Served with lavosh and spiced fruit paste, gfo.

  • Wicked Cheddar

    Tasmania

  • Coal River Farm Triple Cream Brie

    Tasmania

  • St Agur Blue

    France

Finish Your Experience With A Staff Favourite

Stickies

Whiskeys

Stickies

Please inform your waiter of any allergies or dietary requirements as only primary ingredients are listed for each dish. All Eftpos transactions incur a Surcharge. Weekends incur a 10% surcharge & Public Holidays incur a 15% Surcharge.

gf = gluten free · gfo = gluten free option · v = vegetarian · vo = vegetarian option

Book Your Table For Dinner

6334 5066  ·  booking@mudbar.com.au  ·  28 Seaport Boulevard, Launceston

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