About Mud Bar and Restaurant
Mudbar and Restaurant is a modern, fresh and vibrant eatery and lounge found at the Old Launceston Seaport. Featuring an elegantly designed bar, exclusively furnished restaurant and waterfront views, Mud is an exceptional venue for any occasion.
The menu features an array of fresh local produce, with some authentic Italian produce to give original flavours. Flexibility is the key, enabling diners to grab a quick bite, or settle in for several courses. There is also a bar snack menu that runs from midday till 9pm featuring light snacks to accompany a quiet drink.
Open from 11am daily, the lounge bar features a broad spectrum of products, with imported and local beers, plenty of wines by the bottle and glass, spirits from all over the globe and coffees that cannot be beaten. Casual elegance at all times, but the crowds can build on Friday and Saturday making Mud Bar the place to see and be seen.
Established in February 2004, Mud Bar and Restaurant is a favourite with locals, and interstate and international tourists. Showing no signs of slowing down, and with a team of professional staff that always strive for high achievement and customer satisfaction, Mud Bar is a must-visit venue for everyone.
Mudbar News coming soon.
posted 08-Mar-11
Lunch & all day Bar Menu
LUNCH
- Oysters, natural or house vinaigrette (each) 3.3/ 3.6
- Arancini 8
- Cured ocean trout, pickled fennel, goats cheese 15.5
- Beetroot carpaccio, walnuts, apple & labna 15
- Chicken liver pate, grilled ciabatta 15.7
- Mussel soup, saffron, fregola, peas, lemon & potato 18.5
- Pork & veal meatballs, tomato, fried polenta, mozzarella 15.9
- Wild rice risotto, mint, proscuitto, hazlenut pangrattato 19.9
- Confit chicken, couscous, peppers, spec, basil & mint 21
- Braised lamb fettucine, tomato, olives, parmesan 19.7
- Beer battered fish, fries, house tartare sauce 17.7
- Minute steak & fries, zucchini, tomato gratin 20.5
SIDES
- Roast potatoes, garlic, rosemary 7.5
- Beer battered onion rings, grilled lemon 6.5
- Iceberg rocket, parmesan & caper salad 8
- Cherry tomatoes, basil, fetta, pangrattato 9
- Steamed greens, almonds, lemon 9
- French fries 6
DESSERT
- Chocolate & walnut brownie, vanilla icecream 7.5
- House made sorbet (single scoop) 3.5
- Semifreddo, strawberries, shortbread 15
- Vanilla panna cotta, candied orange 13.5
- Tiramisu 14.5
- Pear & Tongola goats curd tart, vanilla parfait 15
- Cheese selection 25.9
- Cheese individual 9.9
BAR MENU - available all day
- Crumbed calamari, sweet sauce 8.5
- Oysters natural or with house dressing (each) 3.3/ 3.6
- Beer battered onion rings, grilled lemon 6.5
- House made hummus, grilled flatbread 6.5
- Rough cut chips, aioli 8
- Proscuitto di parma, grilled ciabatta 15.7
- Marinated house olives 9.5
- Chicken liver pate, grilled ciabatta 15.7
- Beer battered fish bits, tartare, lemon 8.5
- Arrancini 8
- Pork & veal meatballs, tomato, chilli 10
- Individual serve of cheese 12
- Mixed salted nuts 2.8
Dinner Menu
ENTRÉE
- Oysters, natural or house vinaigrette (each) 3.3/ 3.6
- Arancini 8
- Pressed lamb, gribiche sauce, grilled ciabatta 9.7
- Cured ocean trout, pickled fennel, goats cheese 15.5
- Chicken liver pate, grilled ciabatta 15.7
- Beetroot carpaccio, walnuts, apple & labna 15
- Pork & veal meatballs, tomato, fried polenta, mozzarella 15.9
- Steamed mussels & clams, saffron, fregola, pea & potato 17
MAIN
- Wild rice risotto, mint, proscuitto, hazlenut pangrattato 24
- Roasted pork belly, borlotti beans, confit tomato, pinenuts 26.5
- Confit chicken, couscous, peppers, spec, basil & mint 24.9
- Grilled quail, beetroot, spinach & faro risotto, fetta 33
- Pan fried gnocchi, slow braised lamb, tomato, olives 27
- Seafood linguine, prawns, clams, mussels, garlic, chilli 32
- Pan roasted market fish MP
GRILL
- Porterhouse (320g) 38
- Black Angus beef rump (220g) 30
- Yearling Scotch fillet (250g) 40
- Local pork chop, house relish (minimum 450g) 38
All grill items served with roast garlic & rosemary potatoes and green beans. Steaks served with either, mustard butter, horseradish cream or onion jam. Mushroom jus $1.50
SIDES
- Roast potatoes, garlic, rosemary 7.5
- Beer battered onion rings, grilled lemon 6.5
- Iceberg, rocket, parmesan, capers 8
- Cherry tomatoes, basil, fetta, pangrattato 9
- Steamed greens, almonds, lemon 9
- Zucchini, tomato & salted ricotta gratin 8.5
DESSERT
- Semifreddo, strawberries, shortbread 15
- House made sorbet (single scoop) 3.5
- Vanilla panna cotta, candied orange 13.5
- Tiramisu 14.5
- Pear & Tongola goats curd tart, vanilla parfait 15
- Cheese selection 25.9
- Cheese individual 12
Drinks Menu
WINE LIST
SPARKLING
- BLACK BILLY cuvee brut nv sa 7/35
- NINTH ISLAND nv tas 9.6/ 48
- MOORILLA mr happy brut 2011 tas 10/ 50
- LOUIS PERDRIER brut excellence nv france 38
- JANSZ non vintage tas 49
- VALLFORMOSA rose nv spain 49
- LINI EMILIA lambrusco spanish sparkling red 45
- GUERRIERI RIZZARDI extra dry prosecco nv italy 52
- BAY OF FIRES nv cuvee tas 60
- JANSZ vintage rose 2006 tas 70
- BILLECART-SALMON brut reserve france 375ml 94
- ARRAS grand vintage 2003 tas 106
- VEUVE CLICQUOT brut nv reims france 160
WHITE
- MUD BAR HOUSE WHITE 6.5/ 33
- GOATYHILL riesling 2010 west tamar tas 9.3/ 46
- MOORES HILL riesling 2011 tas 49
- GLEN SHIAN riesling 2009 tas 46
- STONEY RISE riesling 2008 tamar valley tas 48
- HOWARD PARK riesling 2010 wa 55
- JIM BARRY the florita riesling 2004 sa 86
- SOME YOUNG PUNKS riesling 2011 sa 43
- TAMAR RIDGE sauvignon blanc 2010 tas 42
- BREAM CREEK sauvignon blanc 2010 tas9.5/ 46
- BAY OF FIRES sauvignon blanc 2010 tas 55
- SKIPJACK sauvignon blanc 2009 nz 7.5/ 37
- HOLE IN THE WATER sauvignon blanc 2010 nz 34
- MOSS WOOD semillon sauvignon blanc 2010 wa 55
- ESE unwooded chardonnay 2006 tas 38
- ABEL’S TEMPEST chardonnay 2010 tas 39
- KANGARILLA ROAD chardonnay 2010 sa 8/ 40
- CAPE BARREN chardonnay 2010 sa 42
- DALRYMPLE estate chardonnay 2010 tas 10.9/ 57
- STELLA BELLA chardonnay 2008 wa 54
- HUMBUG REACH chardonnay 2008 tas 58
- PIRIE SOUTH pinot gris 2010 tas 8.5/ 42
- KRIS pinot grigio 2009 italy 8/ 39
- PIZZINI pinot grigio 2011 vic 45
- PIPERS BROOK pinot gris 2009 tas 47
- AMBERLY moscato 2010 wa 7.2/ 33
- MASSENA viognier 2010 sa 7.9/ 39
- LA CHABLISIENNE petit chablis 2009 france 53
- DOMAINE CHOTARD organic sancerre blanc 2009 france 52
- CASTELLARI BERGAGLIO gavi 2009 italy 68
RED
- MUD BAR HOUSE RED 6.5/ 33
- JOSEF CHROMY pepik pinot noir 2010 tas 39
- YERING STATION village pinot noir 2010 vic 8/ 41
- MOORILLA praxis pinot noir 2010 tas 10/ 48
- GLAETZER-DIXON avance pinot noir 2010 tas 9/ 42
- STONEY RISE pinot noir 2009 tas 55
- BREAM CREEK pinot noir 2009 tas 56
- ESE pinot noir 2008 tas 59
- KOOYONG MASSALE pinot noir 2009 vic 64
- HUMBUG REACH pinot noir 2009 tas 68
- TSCHARKE zinfandel 2008 sa 65
- TERRES DORRES organic gamay 2009 france 50
- COLLE SECCO montepulciano d'abruzzo 2006 italy 44
- LA MOZZA morellino 2008 italy 9/ 47
- CALO tempranillo 2008 spain 38
- ROJO garnacha 2009 spain 8.5/ 42
- SOLO ARTE merlot 2009 italy 39
- IRVINE ESTATE merlot 2008 sa 65
- VASSE FELIX cabernet merlot 2009 wa 8.8/ 43
- SCHILD ESTATE cabernet sauvignon 2009 sa 8/ 39
- WYNNS coonawarra cabernet sauvignon 2009 sa 58
- HEARTLAND cabernet sauvignon 2009 sa 44
- GLENAYR cabernet sauvignon 2008 tas 62
- MOSS WOOD cabernet blend 2010 wa 66
- MIDDLE OF EVERYWHERE shiraz 2009 wa 7.8/ 39
- KIRRIHILL shiraz 2009 sa 8/ 41
- TUESNER gsm 2009 sa 53
- LONGVIEW yakka shiraz 2007 sa 62
- PLUNKETT ladies who shoot their lunch shiraz 2009 vic 61
- RUSDEN black guts shiraz 2007 sa (375ml) 73
RESERVE
- DE BORTOLI reserve chardonnay 2007 vic 89
- PENFOLD’S yattarna chardonnay 1999 sa 104
- MOSS WOOD chardonnay 2009 wa 92
- MOSS WOOD mornington peninsula 2008 vic 81
- MOSS WOOD cabernet sauvignon merlot 2009 wa 79
- MOSS WODD cabernet sauvignon 2008 wa 130
- PENFOLD’S st henri shiraz 2005 sa 145
- SALTRAM no. 1 shiraz 2005 sa 151
- ROGUES LANE shiraz 2003 vic 120
- ROGUES LANE shiraz 2005 vic 106
- KANGARILLA ROAD Q shiraz 2007 sa 120
DESSERT
- HOLM OAK duffy moscato 2010 tas 375ml 27
- WATERTON dessert riesling 2007 tas 44
- CRAIGOW dessert riesling 2008 tas 8/ 40
- LA CAUDRINA moscato d’asti italy 66
- CARMES DE RIEUSSEC sauternes 2006 france 77
BEERS ON TAP
- BOAGS draght tas 4.6/ 9
- BOAGS light tas 3.4/ 6.5
- COOPERS RED sparkling sa 5.2/ 10
- MOO BREW dark ale tas 5.8/ 10.5
- MATILDA BAY fat yak aple ale wa 5.8/ 10.5
- VAN DIEMAN BREWING amber ale tas 5/ 9.8
TASMANIAN BEER
- BOAGS premium lager
- BOAGS wizard smith's english ale
- BOAGS classic blond
- IRON HOUSE porter
- CASCADE premium lager 8
- CASCADE premium light 5
- CASCADE export stout 6.5
- CASCADE pure lowcarb 7
- VAN DIEMAN BREWERY white ale 8.5
- VAN DIEMAN BREWWER little hell 18
- MOO BREW pilsner 9.9
AUSTRALIAN BEER & CIDER
- COOPERS mild mid strength 6.5
- COOPERS pale ale
- CROWN lager 8
- LITTLE CREATURES, pale, pilsner & cider 9
- JAMES SQUIRE amber ale 8.2
- MOUNTAIN GOAT hightail ale 9.5
IMPORTED BEER & CIDER
- Heinenken
- Becks
- Corona
- Monteiths apple cider 8
- Macs gold lager 7.2
- Peroni
- Bintang
- Tiger 8.5
- Estrella
- Stella Artois 8.6
- Guinness can
- Pilsner Urquell 9
- Asahi
- Hoegaarden
- Leffe blonde 9.5
- Newcastle Brown 10
- Grolsch
- Magners cider 12
- Rekorderlig strawberry cider 15