From Our Farm to Your Fork: The Mudbar Story
G’day! Here at the Mudbar Restaurant, we’re all about keeping it local, fresh, and fabulous. Our secret? The Mudbar Farm — the heart and soul behind the mouth-watering dishes you enjoy at our restaurant in Launceston. Let us take you on a quick, fun journey from our paddock to your plate.
Where It All Starts
Out at the Mudbar Farm, it’s all about working with nature. We grow an incredible mix of fruits, veggies, and herbs, all with a big focus on sustainable and organic farming. It’s a hands-in-the-dirt kind of work, but it’s worth it because it means you’re getting the freshest produce bursting with flavour.
Our farm runs with the seasons — from crisp greens in spring to hearty root veg in winter. We reckon this seasonal rhythm makes our food taste better and keeps us connected to Tassie’s amazing land. Oh, and it’s not just the veggies that shine! Our pasture-raised lambs roam freely, enjoying the lush paddocks and contributing to a thriving, sustainable ecosystem. These happy lambs bring an extra layer of quality and taste to our dishes.
Straight to the Kitchen
Our produce and pasture-raised lamb take the short trip from Mudbar Farm to our Mudbar restaurant every day. That means no middlemen, no long-haul transport, just incredibly fresh ingredients making their way into the hands of our chefs. We even team up with the farmers to plan what we’ll grow and rear based on what’s inspiring us in the kitchen. It’s all about working together to create something unique.
Our chefs love the creative freedom of directly connecting to the farm. Whether designing a new lamb dish that pairs beautifully with seasonal greens or crafting a dessert that celebrates fresh berries, the possibilities are endless when your ingredients are this fresh and vibrant.
Sustainability? You Bet!
We’re big on looking after the planet. The farm uses eco-friendly practices like crop rotation, composting, and natural pest control. For our lambs, we stick to ethical farming methods that prioritise their welfare and keep the land healthy. And any scraps from our kitchen head straight back to the farm as compost, creating a full-circle system that’s good for the earth and even better for your taste buds.
Keeping everything local and sustainable reduces food miles, minimises waste, and supports a resilient local food ecosystem. It’s a win for everyone — especially when you taste the difference in every bite.
Fresh Flavours All Year Round
Because we’re led by the seasons, our menu’s constantly changing. One week, it’s fresh asparagus and greens; the next, it’s all about squash and mushrooms. And let’s not forget our pasture-raised lamb, which adds a rich, tender element to many of our dishes. Whatever the time of year, you can count on meals that sing with the best flavours Tassie offers.
We believe that food tastes best when it’s at its peak, so we let nature guide us. This means you’ll always find something new and exciting on the menu, thanks to the incredible produce and livestock from Mudbar Farm.
Why It Matters
For us, the Mudbar farm-to-table isn’t just a fancy phrase. It’s about building connections — between our farmers and chefs, our land and your plate, and us and our community. Every time you dine with us, you support local, sustainable farming, which we’re super proud of.
We love knowing that our efforts are helping to create a more sustainable future while delivering unforgettable dining experiences. It’s not just about the food but the story behind it and the positive impact we can make together.
Come Taste the Difference
Here at the Mudbar restaurant, food tastes better when fresh, local, and made with love. So, next time you’re in Launceston, pop in and see (and taste) what all the fuss is about. We can’t wait to share our farm-to-fork goodness with you! Whether you’re here for a hearty lamb dish or a vibrant veggie-packed creation, we promise you’ll leave with a happy heart and a full belly.
