Utzinger
Utzinger Wine Dinner at Mudbar – One Night of Tamar Valley Magic
Mark your calendar for Friday, 27 June and join us for the Utzinger Wine Dinner at Mudbar—a one-night-only event celebrating bold flavours and handcrafted Tasmanian wines. This intimate dinner features six stunning courses inspired by Southeast Asian cuisine, each created with fresh, local ingredients. Priced at $120 per person (food only) or $200 per person with wine pairings, this culinary experience showcases the very best of Tamar Valley’s seasonal produce and small-batch wines from Utzinger.
The Utzinger Wine** Dinner at Mudbar** is more than just a meal—it’s a story of passion, place, and discovery. You’ll meet the winemakers themselves, sip on organically farmed Pinot Noir, Chardonnay, and Syrah, and explore the unique terroir of the Tamar Valley. With the vineyard nestled on the western edge of the valley and overlooking the kanamaluka/Tamar River, every glass reflects the land it comes from. Limited seats are available, so book now to enjoy a night of unforgettable wine, food, and Mudbar hospitality.
