Dinner Menu
Start your meal with Mudbar’s oysters
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Oysters Natural, gf 1/2 doz – 30 | 1 doz – 56
Choose from: – Natural with lemon, lime GF – Nahm jim vinaigrette GF – Mudbar’s ponzu sauce, pickled ginger, wakame
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Wasabi oyster shooters 1/2 doz – 30 | 1 doz – 56
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Mixed Oysters 1/2 doz – 30 | 1 doz – 56
Natural, nahm jim vinaigrette, ponzu [½ doz] | Natural, nahm jim, ponzu, wasabi shooters [1 doz]
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Tempura-battered with ginger, chilli/ lime 1/2 doz – 30 | 1 doz – 56
Entrees
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Mudbars’ sashimi $28
sesame, egg noodle, wasabi aioli, lime + soy dressing
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Mudbar farm lamb Okonomiyaki $25
fresh herb, kewpie, sticky soy
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Crisp Soft shell crab $28
togarashi spice, tom yum aioli, Asian herbs gfo
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Naked Bridport scallop dumplings $26
red chilli, coconut, cori, wakame miso/dashi
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Mudbar farm rabbit raviolo (2) w $30
mushroom custard, yuzu apple jam
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Chinese pork belly $27
lemongrass burnt butter, caramel, pear, mint, wasabi puffed rice
Mains
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Char grilled chicken $45
green chilli sambal, cori sesame/ miso peanut soubise
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Seared Ocean trout $49
sticky mirin rice ginger, yuzu, green chilli coconut gf
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Crisp skinned duck $50
Black bean chilli, gochujang, bok choy
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White fish $52
lettuce herb chiffonade, sesame Cheung fun noodle, chilli/ seafood beurre rouge
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Char roasted Mudbar farm lamb $52
sesame eggplant, pea/mint/miso white sesame
Sides
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Sticky mirin rice $8
wakame, pickled ginger
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Salt & Vinegar potatoes gf $14
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Buttered Choy sum $15
sesame, bacon crumble spring onion, soy, mirin gfo
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Roasted corn ribs $13
parmesan green onion
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Mudbar fat chips $12
garlic aioli
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Dukkah cauliflower $15
coconut, miso butter sauce
Mudbar Grills
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Cape grim $69
grass fed porterhouse MB3 -300g
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Tasmanian Black Angus $93
grass fed scotch fillet Mb3 -400g
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Tasmanian Black Angus $64
grass fed Eye fillet MB3 – 200g
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Wagyu grass fed $80
inished on grain 90 days rump cap MB5+ 300g
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Porterhouse Wagyu Mb 7+ 300g $109
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Scotch fillet MB7+ 300g $120
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Scottsdale Pork Ribeye 350g $68
Add on sauces:
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Dijon butter, chilli paste, green chilli sambal, Mudbar’s ponzu, Demi-glace $5
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Garlic prawn topper (4 prawns) $12
Mudbar Cheeses
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Our current Special Cheeses 2 pce $26 | 3 pce $32
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Crisp tempura mushrooms $25
chilli, ginger, lime 23 gfo, v
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Tempura sesame pumpkin Entrée 24 – Main 42
cucumber, green herb salad/ asian ginger cream gfo v
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Buttered honey brown mushrooms Entrée 24 – Main 42
Cheung fu noodle/ Asian herbs/ lime, soy dressing gfo, vo
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Sticky soy tofu Entrée 24 – Main 42
sesame gnocchi, black vinegar dressing
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Sticky soy cauliflower 42
mixed herbs, miso, coconut gfo, vo
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Citrus gateaux $16
honey puffed rice, crème’ Anglaise /miso semi freddo
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Milo mousse $19
soft chocolate cookie, condensed milk ice- cream, honeycomb
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Cappuccino Brulee $18
Vietnamese coffee, scorched meringue, grated chocolate
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Palm sugar pannacotta $19
vanilla roasted peach, peach caramel, burnt sugar crumble gf
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Lemon curd $18
meringue shards, Frangelico cream, brown sugar crumble
Finish your experience with a staff favourite
Stickies
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Bream Creek Schonburger $13
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Pressing Matters R139 $15
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Charles Rueben Fortified Pinot Noir $20
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Rockford VP Shiraz $22
Whiskeys
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Makers Mark 46 Bourbon $15
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Lagavulin 16 yrs $18
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Hillwood Pinot Cask $38
Digestifs
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Amaro Montenegro $13
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Drambuie $13
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Sandy Gray Limoncello $13
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Affogato $12
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Affogato with Liqueur $18
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Whiskey Flight $50
