Dinner Menu
Start your meal with Mudbar’s oysters
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Oysters Natural, gf 1/2 doz – 30 | 1 doz – 56
Choose from: – Natural with lemon, lime GF – Nahm jim vinaigrette GF – Mudbar’s ponzu sauce, pickled ginger, wakame
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Wasabi oyster shooters 1/2 doz – 30 | 1 doz – 56
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Mixed Oysters 1/2 doz – 30 | 1 doz – 56
Natural, nahm jim vinaigrette, ponzu [½ doz] | Natural, nahm jim, ponzu, wasabi shooters [1 doz]
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Tempura-battered with ginger, chilli/ lime 1/2 doz – 30 | 1 doz – 56
Entrees
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Mudbars’ Trout ceviche $28
papaya citrus salsa, chilli, macerated lime, sesame rice crisps gfo
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Mudbar farm lamb Okonomiyaki $25
fresh herb, kewpie, sticky soy
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Togarashi crab tartlet $28
coconut, lime mascarpone, tom yum aioli, Asian herbs
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Sesame tempura scallops $28
parsnip velouté, soy caviar, Mudbars’ ponzu gfo
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Mudbar farm rabbit tortellini $30
Dijon sweet potato sabayon, yuzu apple jam
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Chinese pork belly $27
lemongrass burnt butter, caramel, pear, mint, wasabi puffed rice
Mains
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White fish $52
lettuce herb chiffonade, sesame Cheung fun noodle, chilli/ seafood beurre rouge
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Tempura chicken $46
green tea noodle, Pak choy/ Shaoxing, black vinegar dressing
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Seared Ocean trout $49
sticky mirin rice ginger, yuzu, green chilli coconut gf
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Crisp skinned duck $50
Black bean chilli, gochujang, bok choy
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Char siu pork ribeye 350g $58
buttered pak choy, mirin rice
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Charred Mudbar farm lamb $52
roasted red pepper satay, spring onion, nam jihm
Sides
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Sticky mirin rice $8
wakame, pickled ginger
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Salt & Vinegar potatoes gf $14
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Buttered Choy sum $15
sesame, bacon crumble spring onion, soy, mirin gfo
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Roasted corn ribs $13
parmesan green onion
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Mudbar fat chips $12
garlic aioli
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Dukkah cauliflower $15
coconut, miso butter sauce
Mudbar Grills
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Cape grim $69
grass fed porterhouse MB3 -300g
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Tasmanian Black Angus $93
grass fed scotch fillet Mb3 -400g
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Tasmanian Black Angus $64
grass fed Eye fillet MB3 – 200g
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Wagyu grass fed $78
finished on grain 90 days rump cap MB5+ 300g
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Porterhouse Wagyu Mb 7+ 300g $105
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Scotch fillet MB7+ 300g $119
Add on sauces:
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Dijon butter, chilli paste, green chilli sambal, Mudbar’s ponzu, Demi-glace $5
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Garlic prawn topper (4 prawns) $12
Mudbar Cheeses
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Our current Special Cheeses 2 pce $26 | 3 pce $32
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Crisp tempura mushrooms $25
chilli, ginger, lime 23 gfo, v
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Tempura sesame pumpkin Entrée 24 – Main 42
cucumber, green herb salad/ asian ginger cream gfo v
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Buttered honey brown mushrooms Entrée 24 – Main 42
Cheung fu noodle/ Asian herbs/ lime, soy dressing gfo, vo
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Sticky soy tofu Entrée 24 – Main 42
sesame gnocchi, black vinegar dressing
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Sticky soy cauliflower 42
mixed herbs, miso, coconut gfo, vo
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Whipped Frangelico cream cheese $18
pinkmarshmallow cloud, honey roasted pecans gf
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Bruno Rossi coffee Brulee’ $19
candied orange gf
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Double choc mousse $18
palm sugar Miso Caramel toasted peanuts
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Sweet Basil Pannacotta $19
raspberry jell, white chocolate gf
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Lemon curd $18
meringue shards, Frangelico cream, brown sugar crumble
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Today’s dessert cakes served with double cream $9.5
(please ask your waiter)
