Mudbar Menu
Lunch menu
Start your meal with Mudbar’s oysters
- Oysters Natural, gf 1/2 doz – 30 | 1 doz – 56
Choose from: – Natural with lemon, lime GF – Nahm jim vinaigrette GF – Mudbar’s ponzu sauce, pickled ginger, wakame
- Wasabi oyster shooters 1/2 doz – 30 | 1 doz – 56
- Mixed Oysters 1/2 doz – 30 | 1 doz – 56
Natural, nahm jim vinaigrette, ponzu [½ doz] Natural, nahm jim, ponzu, wasabi shooters [1 doz]
- Tempura-battered oysters with ginger, chilli/ lime 1/2 doz – 30 | 1 doz – 56
- Sticky mirin rice $8
- Crisp sesame pumpkin $11
with Asian ginger cream, coriander gfo V
- Fat chips/ garlic aioli V $12
- Sticky soy chicken wings $18
sesame, chilli
- Chicken gyoza $18
spring onion, tom yum aioli
- Tempura Mushrooms $22
chilli ginger gfo
- Lamb spring rolls $24
Kasundi
- Mudbar sashimi plate $28
lime, soy/ Nahm Jim, pickled daikon gf
- 6-hour Scottsdale pork $28
nuoc cham dressing, toasted sesames
- Salt and pepper squid $28
pawpaw, lime, herbs, siracha mayo gfo
- Soft shell crab bao $28
togarashi spice, tom yum aioli gfo
- Sticky soy cauliflower $28
/ mixed herbs, miso, coconut gfo VO
- Mudbar farm lamb Bao $30
lettuce, Kasundi
- Shoyu soy duck tacos $32
crunchy Asian salad, tom yum aioli, lime Vo
- Crispy Marion Bay chicken / Cheung fun noodles $34
, gfo nuoc cham, green onion, ginger
- Tempura battered white fish $36
curry aioli / fat chips, green salad
- Seared Huon salmon $36
green chilli, coconut sauce, bok choy, sticky mirin rice gf
- Twice cooked Mudbar farm lamb $36
Asian ginger cream/ fresh herbs gf
Mudbar Cheeses
- Our current Special Cheeses 2 pce $26 | 3 pce $32
- Pyengana Cheddar (Pyengana, Tas)
- Coal River Farm triple cream brie (Coal Valley, Tas)
- St Agur Blue (Auvergne Region, France) Served with lavosh, spiced pear and Shaoxing paste
- Scorched meringue $18
lime tapioca curd, condensed milk ice cream, lime sherbet gfo
- Caramel semi freddo $16
chocolate mousse, salted popcorn, Frangelico cream
- Hazelnut Pannacotta $20
liquor poached pear, vanilla roasted rice puffs, 20 caramel lemongrass
- Today’s dessert cakes served with double cream $9.5
(please ask your waiter)
- Chocolate fudge with double cream $9.5
Dinner menu
Start your meal with Mudbar’s oysters
- Oysters Natural, gf 1/2 doz – 30 | 1 doz – 56
Choose from: – Natural with lemon, lime GF – Nahm jim vinaigrette GF – Mudbar’s ponzu sauce, pickled ginger, wakame
- Wasabi oyster shooters 1/2 doz – 30 | 1 doz – 56
- Mixed Oysters 1/2 doz – 30 | 1 doz – 56
Natural, nahm jim vinaigrette, ponzu [½ doz] | Natural, nahm jim, ponzu, wasabi shooters [1 doz]
- Tempura-battered with ginger, chilli/ lime 1/2 doz – 30 | 1 doz – 56
Entrees
- Confit rabbit Tortellini $30
garlic buttered 30 mushroom, Thai basil, demi glaze
- Tempura Soft shell crab $28
togarashi spice, tom yum aioli, fresh herbs gfo
- Sticky soy pork belly $27
sesame gnocchi, black vinegar dressing
- Mudbar’s ceviche $28
green Nam Jim, coconut cream, Thai basil, nori, rice puffs gfo
- Soft lamb dumplings $26
Thai galangal, green chilli/ pickled papaya, coriander
- Burrata $26
miso caramel, chilli black bean 26 toasted tortilla
Mains
- White fish $52
garlic, galangal & red pepper sauce, edamame, sesame gnocchi, lemon gfo
- Tempura Mudbar farm lamb $52
Asian ginger, cream/ fresh mint, coriander, white miso curd gfo
- Soy roasted duck $52
mushroom, Cheung fu noodle, choy/ mint, lettuce chiffonade
- Chinese twice Cooked Pork $46
Master stock, Mint, chiffonade, crispy ginger
- Seared Huon salmon $49
green coconut sauce, Bok choy, sticky mirin rice gf
- Korean Marion Bay chicken $45
Cheung fun noodles, nuoc cham dressing, green onion, ginger
Mudbar Grills
Dry aged at 30-60 days
Additional sauces:
Mudbar Cheeses
- Our current Special Cheeses 2 pce $26 | 3 pce $32
- Pyengana Cheddar (Pyengana, Tas)
- Coal River Farm triple cream brie (Coal Valley, Tas)
- St Agur Blue (Auvergne Region, France) Served with lavosh, spiced pear and Shaoxing paste
- Crisp tempura mushrooms $23
chilli, ginger, lime 23 gfo, v
- Tempura sesame pumpkin Entrée 22 – Main 38
cucumber, green herb salad/ asian ginger cream gfo v
- Buttered honey brown mushrooms Entrée – 22 Main – 38
Cheung fu noodle/ Asian herbs/ lime, soy dressing gfo, vo
- Sticky soy tofu Entrée – 22 Main – 38
sesame gnocchi, black vinegar dressing
- Sticky soy cauliflower 38
mixed herbs, miso, coconut gfo, vo
Cocktail Bar menu
- Cucumber Cloud $22
gin, elderflower, pineapple, cucumber
- Passionfruit Melone $21
vodka, passionfruit, pineapple, rockmelon
- Ra Ra’s $23
raspberry, Cointreau, tequila, Chambord, berries, lime
- Into The Black Forrest $21
vanilla galliano, chambord, lemon, sugar
- No Funny Business $22
Bacardi, peach, Aperol, pineapple, cranberry, passionfruit
- Passionfruit Mojito $22
Passoa, passionfruit, lime, sugar, soda, Bacardi, mint
- Pinch Me Where? $21
yuzushu, gin, sweet vermouth
- Rosalie Fizz $21
grapefruit gin, lychee, mint, sugar
- Tuscan Sunset $21
Aperol, Amaro, pineapple, lemon
- Butter-choc Crumble $22
vodka, Kahlua, creme de cacao, butterscotch, cream
- My Name Is Earl $22
limoncello, earl grey, bergamot liqueur, lime, sugar
- Sammy Sherbert $22
Made with Beach House Spiced Rum, Parfait Amour, apple juice and lime
- Thai Me Up $21
gin, lemon, sugar, Thai basil
- Mudbar Spritz $21
Aperol, lemon, sugar, soda with your choice of either vodka, elderflower or limoncello
- Bec’s King $22
Forty Spotted Citrus Gin, marmalade, orange, Arras Blanc De Blanc sparkling
- Smurfette Splice $21
vanilla vodka, blue curacao, watermelon, lime, egg white
- Ginger Tingle $21
Montenegro, Charmbord, orange, lemon, ginger ale
- Cucumber Chiller $21
cucumber vodka, mint, lime, sugar
- Summertime Breeze $21
Malibu, lychee, passionfruit, Angostura bitters, lime, sugar
- Raspberries & Cream $22
Chambord, vodka, cranberry, raspberry, sugar, cream
- Purple Potion $22
vanilla vodka, parfait Amour, elderflower, sparkling
- Midnight Mallow $22
marshmallow vodka, butterscotch schnapps, vanilla Galliano
- Ratu-tini $22
Ratu rum, Creme de Cacoa, Hellfire coffee, espresso, sugar
- Wish Yuzu Were Here! $22
yuzushu, vodka, lemon yuzu
- Forbidden Mango $22
gin, mango liqueur, pineapple, mango puree, lime
- Aye, Aye, Captain! $22
Sailor Jerry’s rum, Aperol, pineapple, lime, sugar
- Pandan Thank You Ma’am! $22
gin, pandan syrup, lime, sugar, egg white, pineapple
- Strawberry Floss $22
vodka, fragola liqueur, lime, sugar
- Cinnamon Pash $22
Beach House spiced rum, passionfruit, Cointreau, lime, sugar with passionfruit foam
- Hollywood Hotshot $22
Aperol, Cointreau, Glayva, orange, lemon, orange bitters, tabasco
Mudbar’s oysters
- Oysters Natural, gf Each-6 – 30 | 1 doz – 56
Choose from: – Natural with lemon, lime GF – Nahm jim vinaigrette GF – Mudbar’s ponzu sauce, pickled ginger, wakame
- Mixed Oysters plate Each-6 – 30 | 1 doz – 56
Natural, nahm jim vinaigrette, ponzu [½ doz] | Natural, nahm jim, ponzu, wasabi shooters [1 doz]
- Tempura-battered Each-6 – 30 | 1 doz – 56
with ginger, chilli/ lime
- Wasabi oyster shooters Each-6 – 30 | 1 doz – 56
Menu
- Sticky Mudbar Farm lamb, sesame/ cucumber salsa $18
- Sticky soy chicken wings $16
sesame, chilli
- Mudbar sashimi plate $22
lime soy/ nahm jim, pickled daikon gfo
- Sesame Lamb bao buns $22
palm sugar caramel
- Mudbar farm lamb spring rolls, kasundi $16
- Tempura Mushrooms $16
chilli, ginger gf
- Chicken gyoza $16
ginger/ spring onion/ tom yum aioli
- Mudbar fat chips/ aioli $12
- Tempura white fish $24
- Salt and pepper squid, sriracha mayo gf $22
Mudbar Cheeses
- Our current Special Cheeses 2 pce $26 | 3 pce $32
- Pyengana Cheddar (Pyengana, Tas)
- Coal River Farm triple cream brie (Coal Valley, Tas)
- St Agur Blue (Auvergne Region, France) Served with lavosh, spiced pear and Shaoxing paste
SWEET THINGS
- Today’s cakes (ask your waiter), cream $9.5
- Chocolate fudge, cream $9.5
- Sugar dusted bao bun $14
condensed milk caramel, soft chocolate, double cream
EXTRAS (each)
- Almond milk, soy milk, lactose free, oat milk $.6
- Decaf, double shot $.6
- Tall/Mug $.6
- Caramel, Vanilla, Hazelnut, White Chocolate Syrups $.5
- Take-away $.4