Dinner Menu
Start your meal with Mudbar’s oysters
- Oysters Natural, gf 1/2 doz – 30 | 1 doz – 56
Choose from: – Natural with lemon, lime GF – Nahm jim vinaigrette GF – Mudbar’s ponzu sauce, pickled ginger, wakame
- Wasabi oyster shooters 1/2 doz – 30 | 1 doz – 56
- Mixed Oysters 1/2 doz – 30 | 1 doz – 56
Natural, nahm jim vinaigrette, ponzu [½ doz] | Natural, nahm jim, ponzu, wasabi shooters [1 doz]
- Tempura-battered with ginger, chilli/ lime 1/2 doz – 30 | 1 doz – 56
Entrees
- Mudbars’ sashimi $28
sesame, egg noodle, wasabi aioli, lime + soy dressing
- Mudbar farm lamb Okonomiyaki $25
fresh herb, kewpie, sticky soy
- Crisp Soft shell crab $28
togarashi spice, tom yum aioli, Asian herbs gfo
- Naked Bridport scallop dumplings $26
red chilli, coconut, cori, wakame miso/dashi
- Mudbar farm rabbit raviolo (2) w $30
mushroom custard, yuzu apple jam
- Chinese pork belly $27
lemongrass burnt butter, caramel, pear, mint, wasabi puffed rice
Mains
- Char grilled chicken $45
green chilli sambal, cori sesame/ miso peanut soubise
- Seared Ocean trout $49
sticky mirin rice ginger, yuzu, green chilli coconut gf
- Crisp skinned duck $50
Black bean chilli, gochujang, bok choy
- White fish $52
lettuce herb chiffonade, sesame Cheung fun noodle, chilli/ seafood beurre rouge
- Char roasted Mudbar farm lamb $52
sesame eggplant, pea/mint/miso white sesame
Sides
- Sticky mirin rice $8
wakame, pickled ginger
- Salt & Vinegar potatoes gf $14
sesame, bacon crumble spring onion, soy, mirin gfo
- Buttered Choy sum $15
sesame, bacon crumble spring onion, soy, mirin gfo
- Roasted corn ribs $13
parmesan green onion
- Mudbar fat chips $12
garlic aioli
- Dukkah cauliflower $15
coconut, miso butter sauce
Mudbar Grills
- Cape grim $69
grass fed porterhouse MB3 -300g
- Tasmanian Black Angus $93
grass fed scotch fillet Mb3 -400g
- Tasmanian Black Angus $64
grass fed Eye fillet MB3 – 200g
- Wagyu grass fed $80
inished on grain 90 days rump cap MB5+ 300g
- Porterhouse Wagyu Mb 7+ 300g $109
- Scotch fillet MB7+ 300g $120
- Scottsdale Pork Ribeye 350g $68
Add on sauces:
Mudbar Cheeses
- Our current Special Cheeses 2 pce $26 | 3 pce $32
- Pyengana Cheddar (Pyengana, Tas)
- Coal River Farm triple cream brie (Coal Valley, Tas)
- St Agur Blue (Auvergne Region, France) Served with lavosh, spiced pear and Shaoxing paste
- Crisp tempura mushrooms $25
chilli, ginger, lime 23 gfo, v
- Tempura sesame pumpkin Entrée 24 – Main 42
cucumber, green herb salad/ asian ginger cream gfo v
- Buttered honey brown mushrooms Entrée 24 – Main 42
Cheung fu noodle/ Asian herbs/ lime, soy dressing gfo, vo
- Sticky soy tofu Entrée 24 – Main 42
sesame gnocchi, black vinegar dressing
- Sticky soy cauliflower 42
mixed herbs, miso, coconut gfo, vo
- Citrus gateaux $16
honey puffed rice, crème’ Anglaise /miso semi freddo
- Milo mousse $19
soft chocolate cookie, condensed milk ice- cream, honeycomb
- Cappuccino Brulee $18
Vietnamese coffee, scorched meringue, grated chocolate
- Palm sugar pannacotta $19
vanilla roasted peach, peach caramel, burnt sugar crumble gf
- Lemon curd $18
meringue shards, Frangelico cream, brown sugar crumble