Dinner Menu
Seafood Origin: A – Australian, I – Imported, M – Mixed
Start your meal with Mudbar’s oysters
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Oysters (1/2 or Dozen)
Choose from:
– Natural, gf
– Natural with Nam Jim Vinaigrette, gf
– Natural with Mudbar’s Ponzu Sauce, pickled ginger + wakame
– Natural Wasabi Oyster Shooters, gf
– Tempura Battered Oysters | ginger, chilli + lime -
Mixed Oysters Plate, GFO (1/2 or dozen)
Chose from:
– Natural, Nam Jim Vinaigrette + Ponzu [½ doz]
– Natural, Nam Jim, Ponzu + Wasabi Shooters [1 doz]
– Or curate your own oyster selection.
Entrees
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Togarashi Crab Tartlet
coconut, lime mascarpone, tom yum, Asian herbs, (A)
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Mudbar’s Sashimi
radish + burnt orange segments, yuzu + ponzu dressing, gf, A
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Roasted Sweet Potato + Pepitas Ravioli
tamarind sour soup labna, v
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Sumac Seared Mudbar Farm Rabbit
sesame rice cracker, pickled ginger, Dijon hollandaise + tom yum aioli, v
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Sticky Pork + Crisp Tapioca
soy + black vinegar caramel
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Mudbar Farm Miso Beef Tartare
crisp mirin rice + green Nam Jim, gfo
Seafood Origin: A – Australian, I – Imported, M – Mixed
Mains
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Soy Roasted Duck
zucchini, pappardelle, candied rhubarb + master stock
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Huon Salmon
garlic burnt brussels sprouts + lemongrass hollandaise, gfo, A
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Yuzu, Lemon Marion Bay Chicken
Cheung fun, confit garlic beurre blanc’, sweet corn, cucumber + fresh herb, gfo
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BBQ Char Siu Pork Ribeye 350g
buttered pak choy + sticky mirin rice
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Mudbar Farm Lamb 2 Ways
pulled lamb potato pave, charred lamb, gochujang, garlic + parsnip velouté
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Beef Eye Fillet
chimichurri, green beans, sweet potato pavé + red curry, gf
Sides
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Beef Fat Potatoes gf
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Buttered Choy Sum
sweet potato, sesame gf
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Roasted Corn Ribs
red chilli sambal, parmesan + green onion, gf
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Miso, Garlic Creamed Mushrooms
coriander, gfo
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Dukkah Cauliflower
tom yum curry, gfo
Mudbar’s Grill
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Black Angus 300g Scotch Fillet MB3+
grass fed
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Black Angus 300g Porterhouse MB3+
grass fed
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Mudbar farm Wagyu special
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Wagyu 300g Rump Cap MB5+
grass fed + 90 days grain
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Wagyu 400g Scotch Fillet MB7+
grass fed + 90 days grain
Add on sauces
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Red wine butter, gf| red chilli sambal, gf| Roasted cumin + beef fat butter, gf| Mudbars’ ponzu | Demi-glace
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Garlic Prawn Topper (4 prawns), gf
Mudbar Cheeses
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Our current Special Cheeses (2pc/3pc)
Served with lavosh, fig paste, gfo
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Crisp tempura mushrooms
chilli, ginger, lime 23 gfo, v
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Tempura sesame pumpkin
cucumber, green herb salad/ asian ginger cream gfo v
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Buttered honey brown mushrooms
Cheung fu noodle/ Asian herbs/ lime, soy dressing gfo, vo
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Sticky soy tofu
sesame gnocchi, black vinegar dressing
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Sticky soy cauliflower
mixed herbs, miso, coconut gfo, vo
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White Hazelnut Mousse Cigar
dark chocolate ganache + vanilla crumb
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Honeycomb Brûlée
chocolate ganache + Dutch almond finger, gfo
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Triple Chocolate Parfait
soft honey biscuit, white + dark chocolate mousse
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Cointreau Poached Strawberry Semifreddo, gf
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Lime + Condensed Milk Panna Cotta
pineapple, pear salsa + brown sugar crumb, gfo
Cheeses
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Our Special Cheeses (2pc/3pc)
Served with lavosh and spiced fruit paste, gfo
Finish your experience with a staff favourite
Stickies
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2025 Bream Creek Schonburger
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2007 Pressing Matters R139
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2022 Charles Rueben Fortified Pinot Noir
Whiskeys
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Makers Mark 46 Bourbon
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McHenry 10 Year
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Hillwood
Digestifs
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Amaro Montenegro
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Drambuie
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Sandy Gray Limoncello
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Affogato
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Affogato with Liqueur
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Whiskey / Wine Flight
* Please inform your waiter of any allergies or dietary requirements as only primary ingredients are listed for each dish
All Eftpos transactions incur a Surcharge. Weekends incur a 10% surcharge & Public Holidays incur a 15% Surcharge
