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Launceston Dinner Menu

Oyster Bar

— Oysters Natural —

Each – 4
1/2 doz – 24
1 doz – 42
Choose from:

Natural with lemon, lime

GF

Nahm jim vinaigrette

GF

Mudbar’s ponzu sauce, pickled ginger, wakame

— Wasabi Shooters —

Each – 4
1/2 doz – 24
1 doz – 44

Wasabi oyster shooters

— Mixed Oysters —

1/2 doz – 26
1 doz – 46

– Nahm jim, ponzu, natural, shooters (doz)‍
– Nahm jim, ponzu, natural (1/2 doz)

— Tempura Oysters —

Each – 4
1/2 doz – 26
1 doz – 46

Tempura-battered oysters with ginger, chilli/ lime

GF - Gluten Free

Our oysters are sourced from various farms in Tasmania, please ask your waiter where they are from.

Entrées

— Hand-cut Mudbarfarm Lamb Tartare, Sumac —

24

Roasted garlic, radish, parsley, chilli/ nam jim jelly

GF

— Chinese Braised Beef Rib —

23

Red curry custard/ green mango, kaffir, daikon, coriander

GFO

— Dijon, Soy-roasted Lamb Loin —

25

Burnt baby carrots, miso, cumin/ turmeric, coconut yoghurt

GFO

— Scallop, Abalone Ravioli —

26

Balinese sour soup, green onion/ shiso/ coconut cream

— Crisp Pork Belly —

24

Carrot, ginger purée/ black beans, Korean kimchi sauce

— Tortellini of Prawn, Ginger, Coriander —

25

Sesame marscapone, eggplant puree, chilli, fried ginger

— Seared Scallops —

Entree – 24
Main – 34

Yuzu custard/ Tokyo turnip, lime segments, crisp onion

GF

GF - Gluten Free

GFO - Gluten Free Option

Mains

— 90°C Fillet of Beef, buttered brown mushrooms —

200g – 52
300g – 62

Parsnip puree, ponzu sauce, radish/ herb salad

GFO

— Korean Barbecue Duck —

47

Toasted sesames/ choy sum, cheungfu noodle/ Chinese black vinegar, butter

— Bang Bang Chicken —

44

Sichuan, sesame paste, chilli/ cucumber, coriander/ oyster mushroom, peanuts

GFO

— Seared Salmon and Scallops —

46

Sesame, sumac/ bok choy, oyster mushroom, ponzu/ red curry

GFO

— Ginger-Buttered Scottsdale Pork —

45

Parsnip puree/ pickled cucumber, radish, mint, Thai basil

— Chinese Chilli, Soy-Braised Mudbarfarm Lamb —

46

Sticky mirin rice/ choy sum

— Ginger White Fish, Prawn, Salmon —

48

Cheungfu noodle/ fragrant lemongrass curry, cashew-peanut puree

GF

GFO - Gluten Free Option

GF - Gluten Free

Mudbar's Charcoal Grill

— 400gram Super Porterhouse —

52

Mudbar 400gram “Super Porterhouse”/ lime cheek, crisp French fries/ ginger, lime aioli

— Seared Wagyu Scotch Fillet 320 gram —

62

(Marble 5+)/ lime, white pepper Bearnaise/ choy sum, ginger, mirin sesame butter

GF

GF - Gluten Free

Our Beef is selected exclusively for Mudbar from growers who fatten their beef grass for real flavour and tenderness.

Sides

— Warm Buttered Enoki, Oyster, Honey Brown Mushrooms —

9.5

Green leaves/ mirin, green onion dressing

GF VGO

— Burnt Baby Carrots —

10.5

Miso, cumin/ turmeric, coconut yoghurt

GF VO

— Crisp Salt & Vinegar Potatoes —

9
GF V

— Roasted Pumpkin Wedge —

9

Buffalo curd, toasted pepitas, coriander

GF

— Choy Sum —

9

Garlic/ ginger, mirin, toasted sesame butter

GF VO

— Sticky Mirin Rice —

7.5
GF V

GF - Gluten Free

VGO - Vegan Option

VO - Vegetarian Option

V - Vegetarian

Dessert

— Lemongrass & Palm Sugar Dropped Pannacotta —

18

Caramelised green banana/ toasted coconut

— Vanilla Poached Peach —

18

Orange, sesame, cardamom blancmange, black sesame custard

GF

— Persian Poached Apple —

20

French toasted brioche/ caramel mascarpone, vanilla syrup

— Coconut Tapioca —

18

Palm sugar caramel, macadamia, honeycomb, condensed milk ice-cream 

GF VGO

— Coddled Condensed Milk Panna —

19

Coconut marshmallow/ Vietnamese coffee caramel

GF

— Double Chocolate Parfait, Honey Biscuit —

20

Vanilla coddled cream/ roasted fig masala ice-cream

— Our Cheeses —

2 pieces – 22
3 pieces – 26

- Elgaar Farm Aged Edam (TAS)
- Coal River Farm triple cream Brie (TAS)
- St Agur Blue (France)

Served with bread, oat biscuits, spiced pear Shaoxing paste and fresh fruit

GF - Gluten Free

VGO - Vegan Option

Vegetarian

Mudbar Pickled Watermelon —

Entree – 22
Main – 39

Hairy melon noodles. green Kaffir lime, nahm jim

— Crisp Tempura Mushrooms —

16

Wasabi aioli

GF VO

— Roasted Grey Pumpkin —

Entree – 22
Main – 38

Yoghurt, pepitas, sticky mirin rice/ cucumber, green herb salad/ lime soy dressing

GFO VGO

Mudbar Agedashi —

Entree – 21
Main – 38

Sour soup, oyster mushroom, bok choy, bean shoots, Asian herbs

VG

— Buttered Honey Brown Mushrooms —

Entree – 22
Main – 38

Parsnip mash/ green tea noodles, cucumber, Asian herbs/ ponzu sauce

GFO VGO

— Sichuan Peppered Tofu —

Entree – 21
Main – 38

Peanut sauce/ chilli, kaffir, Viet mint salad, crisp coriander

VG

— Fragrant Yellow Curry —

Entree – 23
Main – 39

Eggplant, bokchoy/ sushi rice, green pawpaw, cucumber, Viet mint

GF VG

GF - Gluten Free

VO - Vegetarian Option

GFO - Gluten Free Option

VGO - Vegan Option

VG - Vegan

— We Accept Walkins —

We always keep some space for walk-in guests.
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One Of The Most Popular Places For Dinner In Launceston

Going out for dinner offers you a wonderful chance to escape from the norm and let someone else do the cooking. Our chefs at Mudbar will cook you up a storm in our kitchen and let you experience the bold and exciting food choices on our menu that have been inspired by Asian influences.

If you are looking for places for dinner in Launceston, Mudbar can offer you a great time at our fantastic waterfront bar and grill. You can enjoy the fantastic view of the North Esk River while you dine and spend your evening in great company, accompanied by fantastic food and wine.

Whether you are celebrating a special occasion, you want the perfect date night, or you have simply become tired of cooking each evening, experience our tasty cuisine at Mudbar. All food is served within our welcoming and buzzing atmosphere to help ensure that you have a great night out.

Mudbar Restaurant Can Guarantee Amazing Dinner Time With Great Options On Our Dinner Menu

At Mudbar, our dinner time restaurant can take you away from your ordinary with a great selection of dishes on offer. We have a freestyle Australian menu with an Asian twist.

The heat and spice in our dishes come from the Asian influences that have inspired our cooking. These can also be subtle so there will be something for everyone on our menu. We can also cater for anyone with specific food allergies or requirements, such as our gluten-free and vegan customers.

You will find the full range on our menu, including our oyster bar, entrees, mains, sides, and dessert. Our aim is for every guest to have the best time while they are with us, and we put your needs at the forefront.

We also have a great wine selecction from our wine bar in Launceston that is made up of many wines from the talented winemakers in Tasmania. Complete with one of the largest offerings of pinot noir wines in the state, you can enjoy supporting local businesses and great tasting wine.

To Discover The Best Dinner Places In Launceston Try Mudbar

If you are looking for restaurants open tonight for dinner, Mudbar can offer you a fantastic experience. You can choose to book online or by calling 03 6334 5066. We also save space for our walk-in customers, so you can still enjoy all that we have to offer even if you have not booked.

As one of the top dinner places in Launceston, we can assure that you will have a great evening filled with fantastic food and wine. We are proud of our fantastic reputation, and with many years behind us in the hospitality and restaurant business, we know how to create the perfect ambience and dishes to delight our customers. You can read through reviews of our restaurant on Google and discover why our customers love coming to us for dinner.

Experience all that Mudbar has to offer today and enjoy a great dinner in Launceston. We look forward to seeing you.
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