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Launceston Dinner Menu

Please note, our menu changes frequently.

Oyster Bar

— Oysters Natural —

Each – 4
1/2 doz – 26
1 doz – 48
Choose from:

Natural with lemon, lime

GF

Nahm jim vinaigrette

GF

Mudbar’s ponzu sauce, pickled ginger, wakame

— Wasabi Shooters —

Each – 4
1/2 doz – 26
1 doz – 48

Wasabi oyster shooters

— Mixed Oysters —

1/2 doz – 26
1 doz – 48

– Nahm jim, ponzu, natural, shooters (doz)‍
– Nahm jim, ponzu, natural (1/2 doz)

— Tempura Oysters —

Each – 4
1/2 doz – 26
1 doz – 48

Tempura-battered oysters with ginger, chilli/ lime

GF - Gluten Free

Our oysters are sourced from various farms in Tasmania, please ask your waiter where they are from.

Entrées

— Drunken Chicken —

22

A Shao Xing Drunken Chicken. Mushrooms, wombok and a chilli mascarpone.

GF

— Pork cheek —

24

Chili, ginger braised Scottsdale pork cheek, potato noodle, Chinese sour tamarind sauce

— Squid Dumplings —

24

Squid and coriander dumplings, paw-paw, Thai basil, Asian ginger cream

GF

— Foie Gras —

22

Mudbar's cognac chicken 'foie gras' and toasted sourdough, coconut, mint jelly

— Salmon sashimi —

23

Salmon sashimi, cucumber kimchi, chilli lime, palm sugar dressing

GFO

— Lamb loin —

26

Mudbar farm Lamb, seared scallops, bacon lardon, cumin, coriander, cauliflower velouté

GFO

GF - Gluten Free

GFO - Gluten Free Option

Mains

— White cooked chicken —

43

White cooked chicken, ginger shallot verde, bok choy, rice noodle, shao xing master stock

GFO

— Salmon loin —

44

Seared salmon loin, pear kimchi, miso mayonnaise, celeriac, coriander

GF

— Chinese lettuce —

48

Chinese braised lettuce, Salmon, Tiger prawns, Chinese XO sauce, fried carrot

Mudbar farm Lamb shoulder —

44

Dijon roasted Mudbar farm lamb, peanut miso, onion butter, sherry, soy glaze, coriander, mint sesame chermoula

— Soy Duck —

48

Soy roasted duckling, toasted sesame, Cheung fu, burnt rhubarb, choy sum

— Pork shoulder —

45

Scottsdale pork shoulder, burnt butter gnocchi, garlic, red pepper sauce, coriander, Thai basil

GFO - Gluten Free Option

GF - Gluten Free

Mudbar's Selected Beef

— Porterhouse —

49

Char grilled porterhouse 375g-fermented Thai red curry sauce, coriander, garlic crisps

GF

— Eye fillet —

52

Soft seared eye fillet, sugar roasted parsnip, buttered mushroom, pakchoy, Mudbar’s ponzu

GFO

— Wagyu rump —

53

Wagyu rump (Sous vide), black pepper garlic sauce, coral tooth mushrooms, chilli floss

GFO

GF - Gluten Free

GFO - Gluten Free Option

Our Beef is selected exclusively for Mudbar from growers who fatten their beef grass for real flavour and tenderness.

Sides

— Burnt Baby Carrots —

11

Miso, cumin/ turmeric, coconut yoghurt

GF VO

— Pumpkin Wedge —

9

Crisp sesame pumpkin with Asian ginger cream, coriander

GFO

— Choy Sum —

9

Garlic/ ginger, mirin, toasted sesame butter

GF VO

GF - Gluten Free

VO - Vegetarian Option

GFO - Gluten Free Option

Dessert

— Our Cheeses —

2 pieces – 26
3 pieces – 32

- Elgaar Farm Aged Edam (TAS)
- Coal River Farm triple cream Brie (TAS)
- St Agur Blue (France)

Served with bread, oat biscuits, spiced pear Shaoxing paste and fresh fruit

— parfait —

17

Double chocolate, coddled condensed milk, coffee, oat crumble, orange sugar

GFO

— Tapioca —

16

Coconut tapioca, palm sugar syrup, Mudbar's sorbet, honeycomb

GF VG

— Meringue —

15

Scorched sumac meringue, palm sugar, strawberries, lemon curd, coconut ice-cream

GF

— Panna —

17

Buttermilk pannacotta, rose sparkling jelly, rosewater ice cream, raspberry crunch

GF

— Brulee —

18

Bruno Rossi coffee brulee, Vanhouten dark chocolate mousse

GF

GFO - Gluten Free Option

GF - Gluten Free

VG - Vegan

Vegetarian

Mudbar Pickled Watermelon —

Entree – 22
Main – 39

Hairy melon noodles. green Kaffir lime, nahm jim

— Crisp Tempura Mushrooms —

23

Crisp tempura mushrooms, wasabi aioli

GF VGO

Mudbar Agedashi —

Entree – 21
Main – 38

Sour soup, oyster mushroom, bok choy, bean shoots, Asian herbs

VG

— Buttered Honey Brown Mushrooms —

Entree – 22
Main – 38

Parsnip mash/ green tea noodles, cucumber, Asian herbs/ ponzu sauce

GFO VGO

— Sichuan Peppered Tofu —

Entree – 21
Main – 38

Peanut sauce/ chilli, kaffir, Viet mint salad, crisp coriander

VG

— Fragrant Yellow Curry —

Entree – 23
Main – 39

Eggplant, bokchoy/ sushi rice, green pawpaw, cucumber, Viet mint

GF VG

GF - Gluten Free

VGO - Vegan Option

VG - Vegan

GFO - Gluten Free Option

— We Accept Walkins —

We always keep some space for walk-in guests.
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One Of The Most Popular Places For Dinner In Launceston

Going out for dinner offers you a wonderful chance to escape from the norm and let someone else do the cooking. Our chefs at Mudbar will cook you up a storm in our kitchen and let you experience the bold and exciting food choices on our menu that have been inspired by Asian influences.

If you are looking for places for dinner in Launceston, Mudbar can offer you a great time at our fantastic waterfront bar and grill. You can enjoy the fantastic view of the North Esk River while you dine and spend your evening in great company, accompanied by fantastic food and wine.

Whether you are celebrating a special occasion, you want the perfect date night, or you have simply become tired of cooking each evening, experience our tasty cuisine at Mudbar. All food is served within our welcoming and buzzing atmosphere to help ensure that you have a great night out.

Mudbar Restaurant Can Guarantee Amazing Dinner Time With Great Options On Our Dinner Menu

At Mudbar, our dinner time restaurant can take you away from your ordinary with a great selection of dishes on offer. We have a freestyle Australian menu with an Asian twist.

The heat and spice in our dishes come from the Asian influences that have inspired our cooking. These can also be subtle so there will be something for everyone on our menu. We can also cater for anyone with specific food allergies or requirements, such as our gluten-free and vegan customers.

You will find the full range on our menu, including our oyster bar, entrees, mains, sides, and dessert. Our aim is for every guest to have the best time while they are with us, and we put your needs at the forefront.

We also have a great wine selecction from our wine bar in Launceston that is made up of many wines from the talented winemakers in Tasmania. Complete with one of the largest offerings of pinot noir wines in the state, you can enjoy supporting local businesses and great tasting wine.

To Discover The Best Dinner Places In Launceston Try Mudbar

If you are looking for restaurants open tonight for dinner, Mudbar can offer you a fantastic experience. You can choose to book online or by calling 03 6334 5066. We also save space for our walk-in customers, so you can still enjoy all that we have to offer even if you have not booked.

As one of the top dinner places in Launceston, we can assure that you will have a great evening filled with fantastic food and wine. We are proud of our fantastic reputation, and with many years behind us in the hospitality and restaurant business, we know how to create the perfect ambience and dishes to delight our customers. You can read through reviews of our restaurant on Google and discover why our customers love coming to us for dinner.

Experience all that Mudbar has to offer today and enjoy a great dinner in Launceston. We look forward to seeing you.
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