Lunch Menu
Seafood Origin: A – Australian, I – Imported, M – Mixed
Start your meal with Mudbar’s oysters
Our porcelain oysters are locally sourced around Tasmania
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Oysters (1/2 or Dozen)
Choose from:
– Natural, gf
– Natural with Nam Jim Vinaigrette, gf
– Natural with Mudbar’s Ponzu Sauce, pickled ginger + wakame
– Natural Wasabi Oyster Shooters, gf
– Tempura Battered Oysters | ginger, chilli + lime -
Mixed Oysters Plate, GFO (1/2 or dozen)
Chose from:
– Natural, Nam Jim Vinaigrette + Ponzu [½ doz]
– Natural, Nam Jim, Ponzu + Wasabi Shooters [1 doz]
– Or curate your own oyster selection.
Seafood Origin: A – Australian, I – Imported, M – Mixed
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Sticky Mirin Rice
sesame + wakame, gf
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Fat Chips
garlic aioli, v
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Roasted Corn Ribs
chilli sambal, green onion + parmesan cheese, gfo, vo
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Chicken Gyoza
spring onion + tom yum aioli
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Tempura Mushrooms
chilli ginger, v
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Taiwanese Popcorn Chicken
spring onion
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Soft Lamb Dumplings
tom yum, coconut, cucumber + coriander
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Chinese spiced pork belly
shitake XO, herbs + shallot crumb
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Mudbar’s Sashimi
radish, burnt orange segments yuzu + ponzu dressing, gf, A
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Wok tossed Szechuan Squid
chilli, daikon + black vinegar, gfo, I
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Spiced Cauliflower
mixed herbs + tom yum curry, gfo, v
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Mudbar Tacos
crunchy Asian salad + tom yum aioli, vo, vgo
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Sichuan Chicken
Cheung fun noodles, chilli, herbs + crisp sweet potato, gfo
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Tempura Battered White Fish
sesame aioli, fat chips, cucumber + slaw, A
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Seared Garlic + Miso Salmon
coconut labna + chilli dressing, gfo, A
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300g 3+ Porterhouse
miso, garlic buttered mushrooms + red wine jus, gfo
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Duck Rendang
rice, zucchini, cucumber + Asian herbs
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Braised Mudbar Farm Lamb
sticky rice, pak choy, mint + labna
Mudbar Cheeses
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Our current Special Cheeses (2pc/3pc)
- Pyengana Cheddar (Pyengana, Tas)
- Coal River Farm triple cream brie (Coal Valley, Tas)
- St Agur Blue (Auvergne Region, France)
Served with lavosh, fig paste, gfo
GFO – Gluten Free Option | GF – Gluten Free
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White Hazelnut Mousse Cigar
dark chocolate ganache + vanilla crumb
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Honeycomb Brûlée
chocolate ganache + Dutch almond finger, gfo
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Triple Chocolate Parfait
soft honey biscuit, white + dark chocolate mousse
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Cointreau Poached Strawberry Semifreddo, gf
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Lime + Condensed Milk Panna Cotta
pineapple, pear salsa + brown sugar crumb, gfo
Cheeses
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Our Special Cheeses (2pc/3pc)
- Wicked cheddar (Tas)
- Coal River Farm triple cream brie (Tas)
- St Agur Blue (France)
Served with lavosh and spiced fruit paste, gfo
Finish your experience with a staff favourite
Stickies
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2025 Bream Creek Schonburger
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2007 Pressing Matters R139
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2022 Charles Rueben Fortified Pinot Noir
Whiskeys
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Makers Mark 46 Bourbon
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McHenry 10 Year
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Hillwood
Digestifs
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Amaro Montenegro
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Drambuie
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Sandy Gray Limoncello
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Affogato
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Affogato with Liqueur
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Whiskey / Wine Flight
Take Some Time Out For Lunch In Launceston
A Great Location In Launceston For A Relaxed Lunch
Take a Look at Our Creative Lunch Menu
Of course, we also offer a full lunch menu of delicious entrees, mains, sides, and desserts with vegetarian, vegan and gluten-free options available and if you have any special requirements, just speak to your waiter. With mouth-watering dishes based around fresh seafood and freshwater fish, melt-in-the-mouth lamb and pork belly, our famous pickled watermelon and Asian fusion vegetarian delights, there is something for everyone on our Mudbar lunch menu.