Most of the seafood on our menu has a name behind it. Kyeema Seafoods is a family-run Tasmanian company we've worked with for years, and it's the reason an oyster ordered at Mudbar can be traced back to the water it came from, not just a delivery docket.

Kyeema has been supplying fish from Tasmania's clean, cold waters for more than thirty years, working directly with local fishers rather than through a wholesale chain. That relationship means our kitchen gets what's actually in season and actually available that week, not whatever's easiest to order.

Sourced Locally, Handled Carefully

Sustainability isn't an afterthought for Kyeema — it's built into how they work. By dealing directly with nearby fishing crews, they can vouch for how the seafood was caught, which keeps both the fisheries and the flavour in good shape.