Mudbar & Beyond
Our Stories
Farm-to-Table Spotlight Series
The Story of Mudbar Farm
Mudbar Farm is the heart of our commitment to sustainability and quality. Nestled just 20 minutes from our Mudbar restaurant, the farm provides us with a range of fresh, seasonal produce, from vibrant vegetables to succulent grass-fed lamb. By focusing on sustainable farming practices, we ensure that every ingredient on your plate is not only delicious but also ethically produced. This connection between farm and table allows us to deliver the freshest flavours, directly from the paddocks to your dining experience.
From Farm to Plate
Experience the essence of freshness at Mudbar restaurant. Every day, our team selects the finest ingredients at their peak, ensuring exceptional quality and flavour. Our chefs then skilfully craft these ingredients into the delicious dishes you’ll find on our menu. This commitment to freshness and authenticity is at the heart of every meal we serve, providing a wholesome and delightful dining experience.
Mudbar Restaurant Team
Meet the Team
At the heart of what we do at Mudbar is our incredible restaurant team, led by our General Manager, Charly Venn. We are dedicated to exceptional service and locally inspired cuisine is what makes every dish special. It’s thanks to the passionate individuals working behind the scenes that your dining experience with us, is truly unforgettable.
